-Caveat Lector-

 http://www.thewinds.org/archive/medical/aspartame02-99.html

    "The thing that bugs me is that people think the Food and Drug
    Administration is protecting them -- it isn't.  What the FDA is
    doing and what the public thinks it's doing are as different as
    night and day."
               --Dr. Herbert L. Ley, former Commissioner of the FDA


 ASPARTAME

 Is There Poison in That Can?

 Two-hundred fifty miles off the east coast of the United States,
 35,000 feet over the Atlantic Ocean, the early afternoon weather is
 clear and a jetstream tailwind speeds Transglobal Airlines Flight
 901* toward New York's Kennedy International Airport. In the
 cockpit of 901 the captain straps on his oxygen mask as per FAA
 regulations because the co-pilot has left the right seat to tend
 to a biological need. Just before the pilot straps on the mask,
 however, he takes a large gulp from an aluminum can, finishing off
 a diet soda -- the only thing he has put in his stomach since
 breakfast.

 "Kennedy approach, TransGlobal Flight 901" says the Captain as he
 contacts Kennedy's Air Route Traffic Control Center.

 "TransGlobal 901, Kennedy approach, go ahead," the controller
 responds.

 "Kennedy, 901 inbound, flight level three-five-zero," the pilot
 replies, "two-five-zero miles east, request approach instructions."

 "901, Kennedy. Squawk three-two-zero-one."

 "901, roger," responds the pilot as he switches his transponder to
 the designated numbers.

 A few minutes pass, then, "901, Kennedy" the controller calls.

 No response.

 "901, Kennedy."

 Again, no reply.

 "TransGlobal 901, this is Kennedy approach, we have you on a
 descending right turn passing through flight level two-seven-zero.
 Climb and maintain three-five-zero, heading two-five-five degrees
 until further instructed."

 No response.

 "901, this is Kennedy approach. Come in."

 Nothing.

 "901, Kennedy we have you descending through flight level
 two-zero-zero at 4,000 feet per minute. Correct, climb and maintain
 three-five-zero."

 Further silence is followed by several more attempts by the
 controller to contact the airliner. Then:

 "Any aircraft in the vicinity of TransGlobal 901, this is Kennedy
 approach, we have lost 901 from transponder and ground radar.
 Please advise if you have radar contact or a visual on 901."

 --------------------------------------

 In this fictional scenario, the pilot consumes, on an empty
 stomach, a diet soda containing the artificial sweetener aspartame,
 [a.k.a. NutraSweet, Equal, et al]. Shortly thereafter, the captain
 experiences a grand mal seizure, a kind of brain electrical
 short-circuiting, rendering him unconscious and causing the
 aircraft to descend into the Atlantic Ocean.

 Highly unlikely? Even ridiculous? Perhaps, but not as much so as
 one might think. Even calling the story "fictional" may not be
 entirely accurate. On September 8, 1994, US Air Flight 427, a
 Boeing 737-300, crashed while maneuvering to land at Pittsburgh
 International Airport. All 132 persons on board were killed.

 The Associated Press (AP) reported that Flight 427's cockpit voice
 recorder indicates "the flight was routine until the final seconds.

 "Capt. Peter Germano," the AP report continued, "sips a cranberry
 orange juice and Diet Sprite drink ten minutes before the crash...."

 Coincidence? Possibly.

 THE FLIGHT OF CAPTAIN HAROLD WILSON

 THE INCIDENT:

 At approximately 4:00 p.m. on August 13, 1987 Harold Wilson, an
 Australian-born pilot flying for the Alaska commuter airline
 Peninsula Airways, was approximately 1,000 miles out of Anchorage
 at 10,000 feet headed west over the Bering Sea. Captain Wilson was
 ferrying charter passengers to a fishing fleet en route to Atka,
 the most remote of inhabited islands in the Aleutian archipelago,
 when his life in a moment of time was changed forever.

 Capt. Wilson told The WINDS that with absolutely no warning
 whatever he went totally unconscious, his brain shutting off like a
 switch. "The first thing I recall was waking up afterwards," Capt.
 Wilson said, "and the passengers were wondering what in the world
 was going on. They thought I'd had a heart attack.

 "I was still gripping the aircraft's controls," Wilson recalled,
 "and had collapsed over the throttles disengaging the autopilot."
 The turboprop commuter plane then began a nose-down tight left turn
 corkscrewing toward the water two miles below.

 The first indication the passengers had that something wasn't right
 was when they heard the loud squeal from the autopilot's
 disengagement alarm. They then rushed to the cockpit, Wilson
 remarked, upsetting further the airplane's forward center of
 gravity which exacerbated and steepened their spiraling dive to the
 Bering Sea. By the time Capt. Wilson regained consciousness, they
 had plunged from 10,000 to less than 1500 feet.

 Wilson, a former flight instructor and aircraft engineer, was told
 that by the time one of the passengers had gained control of the
 plane, the airspeed indicator needle was buried off the dial well
 past the red line or "never exceed speed" which is likely to cause
 structural damage or even airframe failure.

 The passenger who took control of the plane, a non-pilot (who
 referred to the control wheel as "handlebars" in the FAA report)
 had never sat in the front seat of an aircraft before but managed
 to use the radio to ask for help. Wilson had preset the radio to
 Adak Navy Approach Control and a Navy P3 Orion patrol plane that
 was in the vicinity responded and was able to effectively instruct
 the passenger in halting the aircraft's dive.

 "By the passengers' accounts, I was out for about ten to twenty
 minutes. My first remembrance was kind of slowly waking up
 afterwards," Capt. Wilson said. "I didn't know what in the world
 had gone on. I just thought I'd dozed off -- or hoped that's all it
 was. They had me propped up against the bulkhead still in the left
 seat."

 THE PRECURSOR:

 "The first indications of a problem I had was eight to ten months
 before the seizure event," Capt. Wilson explained. "I was
 experiencing unusual smell sensations, auras. If I was around some
 strong chemicals, paint thinners and so forth, I would smell them
 for like a week afterward, and I knew that wasn't right."

 The doctors Wilson consulted at that time, prior to the aircraft
 incident, could not tell him what was causing the smell-aura
 sensation. "Then about four or five months afterward I had the
 in-flight seizure."

 Captain Wilson was featured, with others, on the television
 programs "Hard Copy" and the Australian and American "60 Minutes"
 productions about aspartame.

 The physicians in Alaska who examined Capt. Wilson were unable to
 determine the cause of his seizure and he was sent to a neurology
 specialist at Seattle's Virginia Mason Hospital. When the
 neurologist was told of the strange smell-auras, he immediately
 recognized them as a definite precursor to seizure activity.

 THE APPARENT CAUSE:

 The former airline pilot is of the firm belief that the consumption
 of the artificial sweetener aspartame was the cause of his seizure.
 When asked what led up to his making that connection he said that
 he had been made aware of a "Pilot's Hotline" dealing with
 aspartame-related incidents and specific research into neurological
 problems attributed to the substance. He admitted to consuming
 large quantities of the sweetener in his coffee and other foods via
 the brand name Equal.

 Previously to this incident, Capt. Wilson had been in perfect
 health, which is necessary to maintain the first-class medical
 certificate required to fly commercial passenger aircraft. By the
 time he was convinced to stop his intake of aspartame, he was
 already on an anti-seizure medication but was still experiencing
 the strange smell-aura sensations. Following the aircraft incident,
 he experienced yet another seizure while still on his medication --
 and still using aspartame. After he stopped using the sweetener,
 the smell-auras stopped. "I stayed off the stuff for about six
 months," Wilson said, "and then I started using it again and the
 smell-auras came back immediately. That," Capt. Wilson concluded,
 "was proof positive for me."

 There are a multitude of other instances where aspartame sweetened
 beverages appear to be connected with aircraft pilot mishaps -- far
 too many to be carelessly dismissed as merely apocryphal or
 anecdotal. Capt. Wilson also told The WINDS of other instances
 involving pilots that he says bear a potentially strong connection
 with the use of products containing aspartame.

 "I'm personally acquainted with a pilot who was a captain for
 United on a 737. He was on short final into Portland airport about
 one year ago and experienced a seizure. He blames it on aspartame,"
 Wilson said. "Fortunately he had a co-pilot."

 "I also know of a pilot in Texas I have spoken with a few times. He
 was a captain for Continental Airlines and he had a seizure, but it
 was on the ground. He was in the military reserves on a training
 exercise and woke up in the hospital -- which was, of course, the
 end of his flying career." That pilot was Captain Haynes Dunn.

 Captain Dunn, a former Navy pilot, told The WINDS that his ordeal
 began when he decided to trim a few pounds and started using diet
 drinks and the dieting supplement Slimfast which also contains
 aspartame. "About a week after I began, I started having insomnia
 and headaches and I went two straight weeks with an average of
 three hours or less of sleep a night. It all culminated," Capt.
 Dunn said, "in my having a grand mal seizure in front of about 200
 people in the naval reserve.

 "I was faced with an FAA flight physical at the time and the
 questionnaires you fill out ask you about those things." When Capt.
 Dunn informed his flight surgeon about the incident, he was
 immediately grounded.

 "My whole life was changed in a heartbeat," he recalled. "And about
 that time I got a call from another pilot who said, 'By chance are
 you drinking diet sodas?'" The fellow pilot informed Capt. Dunn of
 information indicating that "that stuff can cause seizures." Dunn
 passed it off as unimportant attributing his problem to fatigue due
 to lack of sleep. What began to convince the pilot there might be
 something to the idea was when he was given a video tape entitled,
 "Is Aviation Safety Jeopardized by NutraSweet?" The video was
 produced by the Christian Broadcasting Network (CBN) with Pat
 Robertson and in it, Dunn said, there was presented "a litany of
 symptoms" most of which he was experiencing.

 "This was too coincidental," Capt. Dunn observed. "Here I've got
 seventeen years in the Navy -- seventeen years of flight physicals
 -- where I was screened specifically for epilepsy. I had no family
 history of epilepsy, and all these various side effects they listed
 -- none of that happened" until the six months following the use of
 aspartame-containing products. Dunn eventually refused to take the
 anti-seizure medicine Dilantin but has still had no seizure
 recurrence -- and no reinstatement of his medical certificate by
 the FAA.

 When Capt. Dunn contacted a Los Angeles physician about the
 possibility of flying for an Australian airline, that doctor
 informed him that "in his [the doctor's] opinion NutraSweet was the
 second leading cause of pilots losing their medical certificates."
 That same physician told Dunn that the then head of the FAA's
 Aeromedical Certification Branch, Audie Davis, said "we know it's a
 big problem but our hands are tied. Our sister organization, the
 FDA, said it's safe, therefore, we can't put out a letter to airmen
 telling them not to use it."

 Interestingly, Dunn told The WINDS, immediately after allowing the
 TV program "Hard Copy" to film him in a segment on aspartame, he
 was fired from his non-flight position at Continental for a minor
 violation of FAA regulations and was denied the customary recourse
 to review and appeal. The FAA subsequently cleared Capt. Dunn of
 any wrongdoing, but Continental has not reinstated him.

 In 1987 the U.S. Senate's Labor and Human Resources Committee
 conducted hearings regarding aspartame. Chaired by Ohio Senator
 Howard Metzenbaum, the committee heard testimony on the
 questionable safety of the substance.

 "One of those to testify was Air Force Major Michael Collings, 35,"
 says a report in Aviation Medical Bulletin.[1] "He indicated that
 he had experienced tremors and seizures... which he had correlated
 with his intake of two diet sodas and three quarts per day of
 lemon-flavored Kool Aid sweetened with NutraSweet. An enthusiastic
 runner, he had experienced no medical problems when stationed at a
 remote Korean air base with no access to NutraSweet. However,
 ingestion of Crystal Lite soda, purchased at Korea's Osan air base,
 triggered tremors.

 "On October 4, 1985, at Las Vegas' Nellis air base, his seizure
 occurred approximately two hours after he flew his F-16 jet."

 Collings' father informed him of the link between the sweetener and
 seizures and after ceasing the intake of any aspartame, he remained
 free of neurological problems for a period of time before his
 physician finally placed him on the anti-seizure medication
 Dilantin.

 It was because of such pilot-related incidents like the foregoing
 that Major Collings approached Mary Nash Stoddard with the idea of
 creating a Pilot's Hotline after the two of them presented
 testimony at the 3rd Senate Hearing on the Safety of Aspartame in
 November of 1987.

 Mrs. Stoddard, a former Texas State Judge, consumer food safety
 advocate and member of the President's Council on Food Safety, is
 founder of ACSN the Aspartame Consumer Safety Network** and one of
 only three individuals qualified as an expert medical witness in
 giving court testimony on the health effects of aspartame. She has
 also lectured at the University of Texas Southwestern Medical
 School's Continuing Education program.

 Since Stoddard initiated the Pilot's Hotline in 1988, it has
 received over a thousand pilot-related calls concerning the effects
 of aspartame. "Pilot-related" meaning that often it is wives or
 relatives placing the calls simply because the pilots themselves
 are afraid to do so.

 When considering the number of responses to the hotline, a pilot's
 extreme reticence to expose himself to FAA scrutiny must be taken
 into account. A commercial pilot has undergone years of training to
 place him in the cockpit of any passenger aircraft. The pilot's
 license is valid for a lifetime, but the medical certificate, in
 the case of passenger pilots, must be renewed yearly. That
 certificate can be pulled by the FAA at the least hint of seizures
 or potential dysfunction on the part of the pilot, and his career
 can thus be summarily ended -- as were those of Harold Wilson,
 Haynes Dunn, Michael Collings and others. As a result of this hard
 reality, Stoddard assures them of strict confidentiality.

 A PHYSICIAN / SCIENTIST'S PERSPECTIVE

 "I knew there was something wrong with aspartame, but I could not
 quite put my finger on it," begins the foreward by the highly
 respected pediatrician Dr. Lendon Smith in a 250-page book entitled
 "Deadly Deception - Story of Aspartame." [2] The book, written and
 compiled by Mary Nash Stoddard, is undisputedly the most damning
 single repository of evidence available that the artificial
 sweetener aspartame is toxic to many and even deadly to some.

 Dr. Smith, himself no lightweight hitter in the medical arena, has
 been the focus of a feature article in Life Magazine, has made more
 than 60 appearances on the old Johnny Carson Show, twenty on Phil
 Donahue, received an Emmy Award for excellence in programming,
 participated in ABC Television's "The Children's Doctor" series and
 other ABC specials about medicine. With a drive that would make a
 hummingbird appear comatose, Dr. Smith has authored 16 books
 dealing with medicine, primarily oriented toward children, with one
 occupying The New York Times best seller list for six months. His
 most recent and currently his most well known book is How to Raise
 a Healthy Child. Dr. Smith has appeared on Good Morning America,
 the Today Show, Oprah Winfrey, Sally Jessy Raphael, Regis and Kathy
 Lee, Merv Griffin and Mike Douglas and at age 77 is retired from a
 full professorship in pediatrics from the University of Oregon
 Medical School.

 Not incidentally, Dr. Smith's license to practice medicine was
 revoked, he asserts, because he dared to step out of the realm of
 allopathic medicine and prescribe natural rather than drug-based
 treatment. One other such incidence was chronicled in a previous
 WINDS article and the list of MDs who have experienced such
 governmental wrath is long and growing.

 In his foreward to Stoddard's book Dr. Smith noted that reports
 indicate aspartame is responsible for a witch's brew of maladies.
 Among those "five deaths and at least 92 different symptoms have
 resulted from its use. The list includes neurological,
 dermatological, cardiac, respiratory... all the symptoms I have
 ever seen reported for food sensitivities, low blood sugar,
 Alzheimer's, chronic fatigue syndrome, amalgam-filling disease and
 methanol poisoning. The Searle Pharmaceutical Company," Dr. Smith
 continues, "has actually covered up or, at the very least, failed
 to report adverse reactions just so the FDA would allow this
 product to be used by millions worldwide."

 A LEGACY OF "JUNK SCIENCE" AND

 FEDERAL ADMINISTRATIVE MALFEASANCE

    "The thing that bugs me is that people think the Food and Drug
    Administration is protecting them -- it isn't. What the FDA is
    doing and what the public thinks it's doing are as different as
    night and day." --Dr. Herbert L. Ley, former Commissioner of the
    FDA

 The U.S. Food and Drug Administration (FDA), it seems, has turned a
 blind eye to strong, perhaps overwhelming, evidence of bad and even
 falsified research upon which they based their approval for a
 potentially deadly substance added to America's food supply.

 Aspartame, a three-part molecule composed of aspartic acid,
 phenylalanine and methanol (wood alcohol), was discovered
 accidentally in the mid 1960s at G.D. Searle, the large Chicago
 pharmaceuticals company who was trying to develop it as an ulcer
 drug. After the discovery, Searle was bought out by the chemical
 giant Monsanto which then created the subsidiary NutraSweet/Kelco.

 Mrs. Stoddard claims in her book that an astounding 78 percent of
 all non-pharmaceutical related complaints registered with the FDA
 concern aspartame's adverse reactions. [3]

 When the FDA approved it for human consumption in 1974, it went
 against a body of evidence so enormous as to stagger the credulity
 of virtually any thinking person. "What most consumers don't know,"
 says Mike Wallace of CBS's "60 Minutes," "is that aspartame's
 approval was one of the most contested in FDA history. Consumers
 have reported more than 7,000 adverse reactions to the FDA, ranging
 from dizziness to headaches to seizures." [4]

 Mary Nash Stoddard told The WINDS that "a representative from the
 Food and Drug Administration reported on CBS television in 1995
 that the FDA had received only six complaints involving saccharin.
 Imagine! Six. And, for this, anything containing saccharin has to
 have the 'causes cancer' stigma attached on all its labels.

 "FDA called a 'moratorium' on breast implants," Stoddard continued,
 "even though Dr. Kessler said six times in his press conference,
 'We don't know if silicone breast implants cause harm, but we want
 to err on the side of caution.'

 "Why don't they do that for aspartame," she asks, "the most
 complained about food additive in history. There were no deaths
 attributed to breast implants - no double-blind tests showing harm
 - no empirical data showing harm" Stoddard adds. "Yet, they chose
 to call the moratorium anyway. Where's the justice in that?"

 WELL... WHAT ARE CONSUMERS BEING TOLD TODAY?

 Just two weeks ago in the February 8, 1999 issue of Time magazine,
 columnist Christine Gorman takes to task those who distribute
 information claiming aspartame is anything but perfectly safe. Her
 article, entitled "A Web of Deceit" takes the rather media-typical
 approach used by those who desire to discredit a particular issue
 without having to actually present a serious body of evidence to
 back it up.

 That approach is to lump a series of clearly absurd tales of what
 some products have been purported to do and include with them the
 issue upon which one wishes to cast fatal discredit. Such a story,
 in hyperbole, might be that Elvis was kidnapped by aliens and fed
 Reese's Pieces until he "transmorphed" into Monica Lewinsky -- and
 aspartame causes health problems too. One lends its incredibility
 to the other by mere association.

 The Time article begins by debunking something that truly needed to
 be debunked; that being a widely circulated e-mail purported to
 have been written by a "Nancy Markle" (no one seems to know who she
 is). That e-mail glues together a hodge-podge of fairy tales
 connected to some truths about aspartame. This "guilt by
 association" scenario Gorman uses to discolor what appear to be
 strong realities about aspartame.

 Ms. Gorman draws from only a single study that claims to discredit
 myths about the health risks of the sweetener. But what is clearly
 lacking in the piece is any reference to the mountain of credible
 research data obtained by equally credible world renowned
 scientists. Data that indicate a very clear link between the
 artificial sweetener and numerous medical disorders. The only
 research cited by the Time author quotes an investigation conducted
 at Duke University by Dr. Susan Shiffman that looked at people who
 were "aspartame sensitive" and supposedly experiencing headaches
 triggered by the substance. Gorman says that "a little probing
 often revealed the real trouble. One woman," she said, "who often
 ate peanuts with her diet soda, was allergic to peanuts."

 What Ms. Gorman fails to note in her article is that the Duke study
 took place at the University's G.D. Searle Center (name sound
 familiar?). "The Searle Center is under the office of the
 University Vice-President William Anylan, a former Searle
 Director." Dr. Schiffman, not incidentally, is a former Searle
 consultant and her study was funded by -- guess who -- Searle. [5]

 Had Time bothered to check, they would have discovered that the
 Schiffman study has been shot so full of holes one could not sift
 trucks from a parking lot with it. Omitted from the article were
 results of tests conducted at the Albert Einstein College of
 Medicine, Emory University School of Medicine and the Cleveland
 Clinic Foundation and published in the New England Journal of
 Medicine (NEJM). [6] Those studies specifically addressed Dr.
 Shiffman's research.

 "...Consumer complaints and survey data support the role of
 aspartame as a dietary trigger of headaches..." one study
 concluded. "We believe that the study of Schiffman et al had some
 serious flaws and did not reflect the realities of migraine due to
 dietary factors," says another. "...Their experimental design was
 flawed in such a way that their negative results in no way support
 their conclusion that 'aspartame is no more likely to produce
 headache than placebo.'"  "...It would seem reasonable to expect
 the authors [of the Schiffman study] to review the literature when
 concluding that a known neurotoxin, L-phenylalanine [a component of
 the aspartame molecule], has no effect on headache." [7]
 Apparently, the authors of the Schiffman study conducted no such
 review.

 One researcher published in the NEJM went so far as to strongly
 suggest the possibility that a serious conflict exists between good
 scientific investigation and self-interest in Schiffman's studies.
 "The NutraSweet Company, which supported this experimental design,"
 he said, "may have had an interest in protocols that would find
 that their product had no untoward effects." Short form: NutraSweet
 quite possibly designed the tests to show that aspartame was safe.

 The medical journal Neurology, among the most distinguished of
 world research publications, published a study prompted by "reports
 of increased seizures in humans after ingestion of aspartame." The
 study entitled "Aspartame exacerbates EEG spike-wave discharge in
 children with generalized absence epilepsy: a double-blind
 controlled study" [8] was conducted at the IWK Children's Hospital
 in Halifax, Nova Scotia. That research produced significant and
 ominous findings.

 Examining children with "newly diagnosed but untreated generalized
 absence seizures" they were fed sucrose (table sugar) sweetened
 drinks on one day and aspartame sweetened beverages the other.
 During the course of the study while recording the children's EEGs
 (brain-wave activities), it was discovered that "following
 aspartame compared with sucrose, the number of spike-wave
 discharges per hour and mean length of spike-wave discharges
 increased... Aspartame appears to exacerbate the amount of EEG
 spike-wave in children with absence seizures." In all, the
 scientists recorded an average increase of 40 percent of those
 seizure-type brain waves when the children consumed aspartame.

 Epileptic or grand mal seizures can be described as an electrical
 storm in the brain that totally disables the victim until it runs
 its course. Absence seizures, also known as petite mals, are a less
 violent form that manifest a brief, total loss of awareness. That
 electrical storm in miniature is characterized by increased
 "spike-wave" EEG activity, identical to that produced in the
 children after the ingestion of aspartame.

 The term "absence seizure" is just what it implies; the victim
 appears to be absent, or not present. It does not require an IQ
 greater than one's sleeve length to determine that an airline pilot
 who is suddenly absent or somewhere else than the cockpit presents
 a clear and present danger to his passengers.

 The Halifax researchers also warned that other credible studies
 have indicated aspartame "might be a proconvulsant, lowering the
 threshold for chemically induced convulsions." The scientists also
 recommended that certain children avoid the intake of aspartame.

 Time's columnist Gorman, stating the obvious by use of
 superlatives, declares that "just as no single chemical cures
 everything, none causes everything."

 It has been aspartame's best defense that it shows itself in so
 many varied symptoms and maladies. When seeking evidence of
 pathology, a multitude of expressions are usually not expected nor
 given much credibility. It is seldom the case, however, that a
 toxic substance creates only a single negative effect. Like the
 drinking water additive fluoride, aspartame gives strong evidence
 of being a systemic poison that causes an abundance of
 dysfunctional and pathological effects in the human central nervous
 system, none of which at any given time is easily attributable to
 it.

 Dr. Russell Blaylock, M.D., a noted neurosurgeon and associate
 professor at the University of Mississippi Medical Center is the
 author of the book Excitotoxins: The Taste that Kills. During his
 sixteen- year practice Dr. Blaylock has authored numerous
 scientific papers and contributed to medical text books.

 The title page of Blaylock's book Excitotoxins subtitles the work:
 "How Monosodium Glutamate, Aspartame (NutraSweet) and Similar
 Substances can Cause Harm to the Brain and Nervous System and their
 Relationship to Neurodegenerative Diseases such as Alzheimer's, Lou
 Gehrig's Disease (ALS) and Others."

 Dr. Blaylock cites a multitude of studies (nearly 500 footnoted
 references) among which are those that specifically point to the
 neurotoxicity of aspartame. The one study he cites that showed no
 connection between aspartame and seizures was funded by none other
 than -- surprise -- the NutraSweet company.

 It should be noted that with nearly all the studies showing a
 connection between aspartame and neurological problems the main
 culprit is thought to be a blood level rise of the amino acid
 L-phenylalanine. An ominous finding in the research is that it was
 found that "rats require twice the dose and mice seven times the
 dose of aspartame as humans require to produce the same increase in
 plasma phenylalanine." [9] By empirical reasoning this would seem
 to make humans two to seven times more sensitive to the chemical
 than the test animals. "In one study," Blaylock says, "the blood
 phenylalanine levels [in humans] rose thirty fold following a one
 gram dose of aspartame." The neurosurgeon/scientist, however,
 believes that the effect of aspartame on brain seizures is
 "likely... the direct excitatory effect of the aspartate itself" --
 aspartate or aspartic acid being one of the constituent molecules
 of aspartame.

 Dr. Blaylock includes in his commentary about NutraSweet:

    From what we do know, it is conceivable that NutraSweet can, in
    commonly consumed doses, cause abnormalities of [the] delicate
    endocrine control system, especially in the developing infant
    and child. As more and more foods containing NutraSweet are
    added to our diets, the greater the danger to ourselves and our
    children grows. According to the FDA, in 1985 America consumed
    3500 tons of aspartate as NutraSweet. Even more foods contains
    this excitotoxin sweetener today, and it continues to be
    promoted by a series of powerful advertising campaigns. With
    over a 100 million persons in the United States alone consuming
    NutraSweet on a regular basis, these questions demand answers.
    And until these answers are forthcoming NutraSweet should be
    banned from foods. [10]

 Dr. Lendon Smith, in his foreward to Deadly Deception says "the
 NutraSweet people had a commercial on TV bragging that they now
 have 200 million people consuming ASP in over 5,000 different
 products.

 "Next time you're mugged, ask the perpetrator if he is getting ASP.
 When you see someone sitting on the sidewalk, tired, alone and
 depressed, ask them if they are drinking diet soft drinks. Chances
 are aspartame is responsible for a lot of sickness and crime. It is
 not what Mother Nature wants us to eat."

 60 MINUTES FROM DOWN UNDER

 Dr. John W. Olney, for 30 years a brain specialist at Washington
 University and one of the most respected neuroscientists in the
 world, conducted studies on the effects of aspartame on rats. "The
 first study showed a high incidence of brain tumors," Dr. Olney
 said on the Australian version of "60 Minutes" (earlier produced in
 America with Mike Wallace). "They had twelve brain tumors in 320
 aspartame-fed rats. They didn't find any brain tumors in the
 control group of rats.

 "Our analysis in human population in the United States," Dr. Olney
 continued, "shows that there was a large increase in brain tumor
 incidence about three years after aspartame was introduced and
 there was also a change in the malignancy of brain tumors."

 The U.S. Congressional Record quotes Olney's findings claiming that
 the scientist "informed G.D. Searle that aspartic acid caused holes
 in the brains of mice. G.D. Searle did not inform the FDA of this
 study until after aspartame's approval. None of the tests submitted
 by G.D. Searle to the FDA contradicted these findings."[11]

 "The same types of aggressive brain tumors that showed up in the
 aspartame animal studies over twenty years ago," Mike Wallace
 quotes Dr. Olney, "are now increasing in the American human
 population."[12]

 "Considerable evidence that aspartame is not safe," Wallace said,
 "has been published in the prestigious Journal of Neuropathology &
 Experimental Neurology." [13]

 When the Australian "60 Minutes" team asked for an interview with
 Monsanto, the parent company of NutraSweet/Kelco, the commentator
 claimed that the company refused with the question, "'What are you
 doing this story with this fellow Dr. John Olney for, when you know
 he's into junk science?'"

 Junk science published in the Journal of Neuropathology &
 Experimental Neurology? In the scientific world that is somewhat
 akin to accusing Rolls Royce of producing cheap cars.

 An interview by Wallace of Dr. Ralph G. Walton, Professor of
 Psychiatry at Northeastern Ohio University's College of Medicine,
 produced some fascinating and sobering information. Dr. Walton, it
 seems, had taken a survey of the results of aspartame studies and
 compared them with who it was that actually conducted the research.

 "Of 164 studies on aspartame," Dr. Walton revealed, "74 were funded
 by the NutraSweet industry and every single one of them attested to
 the safety of aspartame. Of the 90 independently funded studies,"
 Walton continues, "83 identified a problem."  Dr. Walton's stated
 point was to illustrate that no researcher should be involved in
 studies where his personal interest is directly effected.

 When CBN (the Christian Broadcasting Network) interviewed Dr.
 Olney, he told them that G.D. Searle's findings "among
 aspartame-fed rats... found that abnormal growths were 47 times
 what would occur naturally in the animals." This same Dr. Olney is
 the researcher responsible for prompting baby food manufacturers to
 remove monosodium glutamate (MSG) from their products. Junk
 scientist?

 THE CASE OF THE MAGIC RAT

 The Australian commentator in their "60 Minutes" production made a
 significant point in indicating an extreme and perhaps even
 fraudulent problem in G.D. Searle's research and records keeping.

 In studies presented by Searle to the FDA for the approval of
 aspartame, "60 Minutes" quoted from the infamous Bressler Report.
 That FDA document records the results of a five-member
 investigation team looking into the research methods used by Searle
 and headed by FDA veteran inspector, Jerome Bressler. [14]

 The report, consisting of 75 pages of discrepancies found by
 Bressler's team, makes a fascinating claim that would be immensely
 humorous were the implications of falsified research not so grave.
 "Records indicated," the report says, "that animal A23LM was alive
 at week 88, dead from week 92 through week 104, alive at week 108,
 and dead at week 112." (Nothing fouls up a study more than an
 obstreperous lab rat that can't decide whether to be dead or alive).

 "There's not a company PR man anywhere in the world who could
 explain that," said the Australian "60 Minutes" commentator; and,
 yet, it is this quality of research upon which the "safety" of
 aspartame was based.

 Dr. Olney said of the Searle studies, "there is a prior
 commissioner of FDA, Alexander Schmidt, who declared these studies
 to be sloppy at best and in fact some of them he referred to the
 Justice Department for prosecution for apparent fraud." [15]

 In the face of that fact, why was aspartame approved? The reason
 Olney gave was that "a commissioner of FDA came into office who
 decided he would approve it regardless of the evidence."

 That commissioner was Arthur Hull Hays, a Reagan appointee who, a
 few months after leaving FDA, having approved NutraSweet, accepted
 a lucrative consulting position with Monsanto's public relations
 company. There is that slick Washington dictionary in use again.
 The one that does not contain a working definition for the term
 "conflict of interest."

 When Monsanto learned that the story about NutraSweet was to air on
 Australia's "60 Minutes," "their first talk was of a court
 injunction," then they demanded a company spokesman to appear on
 the program -- "after a month of refusing to put up a spokesman."

 During that interview with Monsanto, representative Dr. Robert H.
 Moser M.D., the Vice President of Health Communications & Education
 for the NutraSweet Company, the program host pointedly asked Dr.
 Moser about lab rat A23LM. This question came immediately following
 Moser's claim that Searle's research was in perfect order. Moser
 replied equally pointedly that he would not address that issue or
 anything else contained in the Bressler Report.

 Dr. Moser's presentation asserting the safety of his company's
 product was disingenuous at best. He stated that the aspartame
 molecule never gets into the blood stream. It occurred to this
 reporter that the doctor thinks that the public must actually
 believe literally the image used in the old animated Bufferin
 commercial that depicts whole tablets flowing through veins and
 arteries on the way to relieving pain. Of course, aspartame never
 reaches the bloodstream as a complete molecule. There is a thing
 called digestion that gets in the way of that. Moser rightfully
 claimed that aspartame is broken down into its three main
 constituents. That is precisely the problem according to
 researchers. It is those main components that they claim are
 destroying the health of many consuming the sweetener. Laboratory
 research shows that aspartame does not await digestion to break
 down. Above 86 degrees Fahrenheit the molecule decomposes releasing
 methanol which is metabolized into formaldehyde (embalming fluid)
 which is a known strong carcinogen, proceeds on to formic acid (ant
 sting venom) and diketopiperazine, a suspected agent in brain
 tumors and uterine polyps.[16]

 It is no secret to anyone who notices that soft drink delivery
 trucks in hotter climates do not refrigerate their cargo which
 frequently exceeds that 86-degree threshold.

 In the face of an extraordinary volume of evidence concerning the
 health risks of aspartame, the FDA not only approved it for human
 consumption, but continues to endorse their actions. "The FDA
 stands behind its original approval decision," says a "Talk Paper"
 issued by FDA, "but the Agency remains ready to act if credible
 scientific evidence is presented to it -- as would be the case for
 any product approved by the FDA." [17] Huh?

 One cannot help but ask what quantity of data would be required to
 convince the FDA to review its "original approval decision." The
 question seems rhetorical.

 WHOSE BUCK ARE THEY PASSING ANYWAY?

 Monsanto's director of corporate communications, Phil Angell, was
 quoted in The New York Times as claiming that the chemical company
 disavows any responsibility for product safety. Commenting on the
 company's bovine growth hormone Angell said, "Monsanto should not
 have to vouchsafe the safety of biotech food," he said. "Our
 interest is in selling as much of it as possible. Assuring its
 safety," he added, "is the FDA's job." [18]

 Monsanto claims it is not their responsibility to assure the safety
 of their food products? It is clear, if for no other reason than
 its not-so-blind acceptance of Monsanto's research, that the FDA
 believes the chemical giant is accountable in this matter. In this
 circular, musical-chairs game of whose responsibility it is to
 protect the consumer from their products another matter becomes
 clear: neither of them cares.

 By Monsanto's claim that their interest "is in selling as much of
 it as possible," and FDA's acceptance of their research, it is
 evident that expedience and profit-and-loss are the only laws
 driving both the corporations and the federal agencies tasked with
 regulating them. The collusion and conflicts of interest displayed
 by both sectors should be a distinct ensign, to all who can see,
 that humanity in their sight amounts to no more than those
 laboratory animals used to produce their "junk" research.

 When any nation worships in the temple of the dollar, or whatever
 their monetary exchange medium, their end has become assured.
 Visible destruction becomes little more than a formality -- and a
 matter of time.



 REFERENCES:

 1. Aviation Medical Bulletin, October, 1988.

 2. Deadly Deception - Story of Aspartame by Mary Nash Stoddard,
 Odenwald Press, Dallas, Texas. ISBN 1-884363-14-8.

 3. Ibid.

 4. "60 Minutes," CBS Television, Dec. 28, 1996.

 5. Deadly Deception: The Story of Aspartame by Mary Nash Stoddard,
 Odenwald Press, Dallas, Texas. ISBN 1-884363-14-8.

 6. New England Journal of Medicine, May 5, 1988.

 7. Ibid.

 8. "Aspartame exacerbates EEF spike-wave discharge in children with
 generalized absence epilepsy: a double-blind controlled study."
 Neurology, May, 1992; Vol. 42(5): p. 1000-3.

 9. Ibid.

 10. Excitotoxins: The Taste that Kills, Russell L. Blaylock, MD,
 Health Press, 1997.

 11. Olney 1970, Gordon 1987, page 493 of U.S. Senate 1987.

 12. Ibid.

 13. Journal of Neuropathology & Experimental Neurology, Nov. 1996.

 14. "The Bressler Report", Congressional Record page S5499 of 1985a.

 15. Ibid.

 16. "Aspartame, Methanol and the Public Health", Journal of Applied
 Nutrition, Vol. 36, No. 1, 1984.

 17. T96-75, Food and Drug Administration, November 18, 1996.
 http://www.fda.gov/bbs/topics/ANSWERS/ANS00772.html

 18. Michael Pollan, "Playing God in the Garden," The New York
 Times, October 25, 1998.


 (*) The account of "TransGlobal Flight 901" is not based on any
 actual incident. The airline as well as the story are fictional and
 no connection with any real persons or organizations, current or
 historical, are intended or implied.

 (**) For further information the Aspartame Consumer Safety Network
 can be contacted at 1-800-969-6050, or international 1-972-919-6100.


 Written 2/18/99

 Copyright © 1999 The WINDS. ALL RIGHTS RESERVED.

 The WINDS Main Page :

 http://www.thewinds.org/index.html




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