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RACHEL #483: IS BGH IN TROUBLE?
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RACHEL'S ENVIRONMENT & HEALTH WEEKLY #483
---February 29, 1996---
News and resources for environmental justice.
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IS BGH IN TROUBLE?
The Monsanto corporation's genetically-engineered hormone, rBGH, seems to
be
in trouble. The product is marketed to dairy farmers for injection into
their cows to boost milk production about 10%, but a survey of farmers
last
summer indicated that enthusiasm for the product remains low. [1] And
last
month a new peer-reviewed medical study argued that rBGH may promote
cancer
of the breast and colon in humans who drink milk from rBGH-treated cows.
[2]
Monsanto has bet the future of the company on genetic engineering, and
rBGH
is the company's first, showcase biotech product.
Monsanto has refused to release any rBGH sales figures since January,
1995.
The hormone, which Monsanto sells under the trade name Posilac, and which
is
also known as BST or BGH or rBGH, has been bitterly opposed by consumer
groups on grounds that (a) its effects on humans are not known, but may
well
be negative; (b) it is not good for cows; (c) it is not needed because
the
U.S. already produces far more milk than it can consume and taxpayers
presently have to foot the bill for purchasing and dumping this excess
milk;
and (d) there are better, non-chemical alternatives for increasing milk
production, if that is a particular farmer's goal. (See REHW #381, 382,
383,
& 384.)
Monsanto's Posilac is a genetically-engineered hormone, known as
'recombinant bovine growth hormone,' or rBGH. Monsanto some years ago
renamed it bovine somatotropin, or BST, thus avoiding use of the word
"hormone" in public discussions. With inside help from a former Monsanto
consultant who went to work for the federal government, the U.S. Food &
Drug
Administration (FDA) approved rBGH for sale in November, 1993 and the
product went on the market in early 1994. (See REHW #382.)
When grocery stores began labeling certain milk as rBGH-free, as a help
to
their customers who might want to avoid purchasing milk from cows
injected
with the drug, Monsanto sued to prevent such labeling. Those lawsuits
were
Monsanto's home-grown variant of the "banana laws" that the food industry
has been successfully promoting nationwide, to prevent food-safety
advocates
from speaking out about potential dangers of chemically-treated foods.
(See
REHW #481.) However Monsanto lost --or abandoned --all the labeling
lawsuits, so labeling milk as rBGH-free is now permitted. The federal
FDA,
however, has refused to require labeling of milk from rBGH-treated cows.
An important California newspaper, the FRESNO BEE, reported late last
year
that farmers in California --the largest dairy state --are treating rBGH
like a dirty secret: no one wants to talk about it, and no one wants to
admit using it. [1]
Barbara de Lollis, a BEE staff reporter, said Monsanto claims to have
sold
14.5 million injections between February, 1994 and January, 1995,
reaching
almost 30% of the dairy herds in the nation. But then the company stopped
releasing sales figures. Ms. de Lollis conducted interviews across
California and reported that "an eery silence exists in dairy circles
today
regarding BST [rBGH]."
"It's too controversial," said Jim Deaver, head of California State
University, Fresno's dairy unit, where they inject their herds with rBGH.
"He refused to say more," Ms. de Lollis reported.
"Some are embarrassed to talk about it," said Loren Lopes, a Turlock,
California producer who milks 300 cows without rBGH. Farmers usually
share
their success or failure stories when an important new product comes
along,
but not this time. "They're keeping this hidden. They don't want people
to
know they're using it," Mr. Lopes told Ms. de Lollis.
Mr. Lopes said he has heard of farmers who store their Posilac in an
out-of-sight cabinet or in their home. Some farmers inject their cows
themselves after the hired hands go home.
Farmers order rBGH straight from Monsanto and sometimes they have that
unmistakable blue-and-orange FedEx truck deliver rBGH to their feed
supplier
instead of to their farm, so their neighbors won't know they're using the
controversial hormone, according to Mark Kastel, a researcher with the
Wisconsin Farmers Union. The Union recently released an anecdotal report
citing animal health problems tied to the drug. [3]
A survey published last October in DAIRY TODAY, a respected midwestern
farm
journal, said 20 percent of U.S. farmers have tried rBGH. But opposition
appears to be hardening among farmers, according to the survey firm,
Rockwood Research. Among farmers who hadn't used rBGH, 87 percent said
they
would never use it.
Rockwood interviewed 400 farmers in 21 states during the summer of 1995.
One-fifth of the farmers lived in Wisconsin, the state with the strongest
anti-rBGH sentiment.
The survey says the main reasons for avoiding rBGH are: philosophical
opposition (34 percent); fear that the drug harms cows (23 percent) and
concern that rBGH won't improve profits (17 percent).
Of farmers who have tried the drug, 40 percent have since given it up.
Of 30 farmers who used rBGH and then stopped, 16 said the drug didn't
improve profits, 10 said it caused health problems and four said rBGH
required too much time to manage, the survey showed.
The survey noted that farmers with larger herds are more willing to use
rBGH. For example, 34 percent of farmers with herds of 250 cows or more
tried rBGH, but only 11 percent with herds between 40 and 99 cows used
the
milk-stimulating hormone.
Even in California, which is the original home of the large,
technologically
sophisticated dairy farm, rBGH usage was down at the end of 1995,
according
to two agricultural economists who track California's dairy
industry --Leslie Butler from University of California at Davis and
Vernon
Crowder with Bank of America.
Ms. Butler blamed the decline on the "cost-price squeeze." Cows eat more
feed when they're on rBGH and feed prices are sky-high right now. Mr.
Crowder blamed bad weather: rBGH would add more stress to cows already
affected by heavy rains earlier in the year.
Dr. Charles Holmberg, a pathologist at the Tulare (California) Veterinary
Medicine Center, noticed another trend: Dairy farmers, fearful of
reproduction problems in cows, are using rBGH on a more limited basis
instead of on their whole herd.
Jerry Steiner, who directs Monsanto's U.S. marketing efforts for rBGH,
said
the DAIRY TODAY survey didn't explore changes in the dairy industry that
Monsanto believes will improve sales or rBGH.
Monsanto's research shows that 30 percent to 40 percent of dairy farmers
plan to leave the industry within five years, Mr. Steiner said. "A lot of
older dairymen will retire," he said. "A new generation of dairymen have
different views."
Many older farmers believe their cows are more than mere milk factories
to
be used up and discarded. Injecting rBGH reduces a cow's life expectancy
and
increases her risk of disease. Normally for about 12 weeks after a cow
calves, she produces milk at the expense of her own tissues. She loses
weight, she is infertile, and she is more susceptible to diseases such as
mastitis (inflammation of the udder). Eventually her milk output
diminishes,
her food intake catches up, and she begins to rebuild her body. By
injecting
rBGH, a farmer can postpone for another 8 to 12 weeks the time when the
cow
begins rebuilding her body. This means that the cow is stressed for
another
8 to 12 weeks and is more susceptible to infection during that period.
This
takes its toll on the animal.
Veterinarians are not supposed to sanction harmful treatment of animals.
However, U.S. veterinarians have not taken a stand against the use of
rBGH.
In Germany, however, veterinarians formally oppose rBGH because of its
ill
effects on treated cows. German veterinarians take the position that use
of
rBGH violates their code of ethics.
Ethics is not Monsanto's primary concern. Jerry Steiner said he expects
"significant growth" in doses sold this calendar year. "Significant"
means
an increase of 25 percent to 40 percent, he said.
Without providing numbers, Monsanto also said there has been "steady
growth"
in the number of rBGH-treated cows and in the percentage of cows within
herds receiving the drug.
However, last October, shortly after the DAIRY TODAY survey was released,
Monsanto began offering new discounts to farmers to buy rBGH. [4]
The discount of up to 10 percent rewards farmers willing to use the drug
on
more of their cows, Mr. Steiner says.
The discount plan--for farmers who make a six-month commitment--was
launched
in mid-October, 1995. It replaces another incentive program that gave
farmers credits on future purchases.
Announcement of the new marketing strategy coincided with the release of
the
survey in DAIRY TODAY, showing that farmers' interest in rBGH is leveling
off or even declining, but Monsanto denies any connection.
Now a new medical study seems certain to diminish rBGH's prospects even
further. Proponents of rBGH acknowledge that milk from cows treated with
rBGH contains increased levels of insulin-like growth factor (IGF-1),
though
there is disagreement about the size of the increase. IGF-1 occurs
naturally
in both cows and in humans, and the molecule is identical in the two
species.[5,6] Furthermore, IGF-1 is not broken down by pasteurization.
Therefore, IGF-1 ingested in milk from rBGH-treated cows will likely be
biologically active in humans. (See REHW #454.) Dr. Samuel S. Epstein at
the
University of Illinois in Chicago last month published a paper arguing
that
IGF-1 from rBGH-treated cows may well promote cancer of the breast and of
the colon in humans who drink such milk. Epstein pulled no punches: "In
short," he wrote, "with the active complicity of the FDA, the entire
nation
is currently being subjected to an experiment involving large-scale
adulteration of an age-old dietary staple by a poorly characterized and
unlabeled biotechnology product. Disturbingly, this experiment benefits
only
a very small segment of the agrichemical industry while providing no
matching benefits to consumers. Even more disturbingly, it poses major
potential public health risks for the entire U.S. population," Dr.
Epstein
wrote.

--Peter
Montague
===============
[1] Barbara de Lollis, "Barbara de Lollis Column," FRESNO BEE October 22,
1995, pg. unknown.
[2] Samuel S. Epstein, "Unlabeled Milk from Cows Treated with
Biosynthetic
Growth Hormones: A Case of Regulatory Abdication," INTERNATIONAL JOURNAL
OF
HEALTH SERVICES Vol. 26, No. 1 (1996), pgs. 173-185.
[3] Associated Press, "BGH Woes Alleged in Report," WISCONSIN STATE
JOURNAL
[Madison, Wisconsin] October 14, 1995, pg. 8B.
[4] Robert Steyer, "Monsanto offers discounts to dairy farmers," ST.
LOUIS
POST-DISPATCH October 22, 1995, pg. 1.
[5] T.B. Mepham, "Public health implications of bovine somatotrophin
[sic]
use in dairying: discussion paper," JOURNAL OF THE ROYAL SOCIETY OF
MEDICINE
Vol. 85 (December 1992), pgs. 736-739.
[6] Judith C. Juskevich and C. Greg Guyer, "Bovine Growth Hormone: Human
Food Safety Evaluation." SCIENCE Vol. 249 (1990), pgs. 875-884.
Descriptor terms: bst; posilac; bgh; rbgh; recombinant bovine growth
hormone; igf-1; food safety; milk; monsanto; ethics;
Next issue

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