From: "E.J. Totty", [EMAIL PROTECTED]
>> fox meat is tasty or otherwise, is a matter
>> to be determined. I tend to think that it might require a bit of curing
>> time, not unlike elk, wild goose, duck, bear, and some other animals.
>> And, as with those animals, spice -- in large quantities --
>> might be more the rule than the exception.
>
>Don't know where you're getting your duck and geese from..:-)
>
>Pete
Steve, & Pete,
Well, out here in Washington -- the Real Washington (tm),
wild geese and ducks don't get fed on corn, they most usually eat
grass, slugs, and the aquatic alga. Believe me, birds that eat that have
eaten that stuff have a very 'gamy' taste, unless the carcass is allowed
to hang for a day or three upside down. I know of one hunter that
leaves them hang for up to a week.
I know of hunters that have left large mats of cracked
corn out for the local Canadian Geese (I say local, because some of
them never migrate as a result of finding an abundance of food put
out by bleeding hearts chapter of PAWS/SPCA/etc.).
At a little before hunting time, the geese find the corn and
make little piggies of themselves.
The hunter is only taking advantage of a good thing.
Corn fed tastes as corn fed is!
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These are the times that try men's souls. The summer soldier and
the sunshine patriot will, in this crisis, shrink from the service of
their country; but he that stands it now, deserves the love and
thanks of man and woman Let it be told to the future world, that
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survive, that the city and the country, alarmed at one common
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