From: Jonathan Spencer, [EMAIL PROTECTED]
>>OK now what do you do with it, shoot it? Chris.
>>--
>>No, you shoot it and cut it up, wrap it in bacon and eat it I reckon!
> Steve, & Chris,
>
> What's with the bacon anyway?
> Haven't you heard of making fox jerky?
> Or, how about fox sausage?
I'll wager none of you gentleman has ever paunched a fox, nor handled
its flesh, else you wouldn't suggest anyone eats it. The flesh of a fox
is as dark as that of a hare, but it smells as bad as the fox itself.
It is a rich meat, compared to the delicate flesh of a rabbit, and my
old redtailed hawk loved it. The foxes were worth shooting just to feed
the hawl a rich diet through the summer moult, if for no other reason.
--Jonathan Spencer, firearms examiner
"Justice is open to everybody in the same way as the Ritz Hotel."
Judge Sturgess, 22 July 1928
Cybershooters website: http://www.cybershooters.org
List admin: [EMAIL PROTECTED]
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