On Feb 23, 2018 23:30, "Steve Kinney" <ad...@pilobilus.net> wrote:
Besides which, a recipe only goes so far. If the cook ain't in touch with the ingredients and capable of improvising, the result is gonna taste like it came out of a can or a cardboard tray. Steve, my love, I know you're almost a chef and instinctively cooks very, very well. You're intelligent, fun, and creative, even with few ingredients. It's always pretty cool to get your recipes and feedbacks! :D A little cardboardy joke to make you smile, seeetie... <3 "I went into a vegan restaurant as I was told the menu was quite tasty. Well to be fair, it was a bit cardboardy, but it was still better than any of the shit that was on it."