No problem at all.
----- Original Message -----
From: O.Addison Gethers
To: [email protected]
Sent: Wednesday, October 01, 2008 7:55 AM
Subject: {dbilg} Re: RECIPE: SWEET POTATO & APPLE BAKE
wow! it sound good recipe Steve and thank you.
Addison
O. Addison Gethers
e-mail address : [EMAIL PROTECTED] or [EMAIL PROTECTED]
window live messenger: [EMAIL PROTECTED] aim: durangoadd64 skype: cowboys62
yahoo messenger: OADDISONGETHERS
----- Original Message -----
From: Steve Boodram
To: Undisclosed-Recipient:;
Sent: Wednesday, October 01, 2008 12:35 AM
Subject: {dbilg} RECIPE: SWEET POTATO & APPLE BAKE
Oh I've got a surplus of apples from the orchard trip now
and although I already filled you with sweets here is an
interesting and tasty combo you might not have come across
on your own. A layered SWEET POTATO & APPLE BAKE that is a
casserole-like dish that I like with the Golden Delicious
apples. The fresher the better I always say. This one
just speaks fall Yall.
Enjoy.
INGREDIENTS:
1 large (1/4 lb) sweet potato
3 medium Golden Delicious apples
1 teaspoons lemon juice
1 large leek
1/4 cup (1/2 stick) butter or margarine, softened
1/4 teaspoon Salt
1/8 teaspoon ground pepper
1/4 cups apple juice
2 tablespoons unseasoned bread crumbs
1 tablespoon brown sugar
DIRECTIONS:
Heat oven to 350 degrees. Peel and thinly slice sweet potato.
Peel, core, and cut apples into 1/4-inch-thick slices. Place
apples in bowl and add water to cover; add lemon Juice. Trim
off top of leek 1 inch above white; discard top and root end.
Cut leek lengthwise in half and clean well under running cold
water. Thlnly slice leek crosswise. Drain apples well; pat
dry. Grease 1 1/2-quart casserole with 1 table- spoon butter.
Place one third of apples in bottom of casserole; top with
one third of leek slices and one third of sweet potato.
Season with salt and pepper. Repeat to make 2 more layers.
Dot top of casserole with 2 tablespoons butter; pour apple
juice over all. Cover tightly with lid or aluminum foil and
bake 45 minutes. Meanwhile, to make topping, in small sauce-
pan, melt remaining 1 ta- blespoon butter; stir in bread
crumbs and brown sugar until well combined. Uncover casserole
and sprinkle with topping. Bake uncovered 10 to 15 minutes
longer or until potato slices are tender. Serve immediately.
Yield: 6 Servings
Categories: casseroles, vegetables
WHY GOLDEN DELICIOUS YOU ASK?
These are excellent for fresh eating, in a salad, in
pies or for baking. Late season apple with a crisp,
rich flavor - the taste is sweet, fragrant and juicy.
They also store one to two months in the refrigerator.
It is a superb eating apple. It is very good for baking,
holding its shape, and also excellent for use in salads.
Steve Boodram
--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups
"Deaf-Blind Inspirational Life Group" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to [EMAIL PROTECTED]
For more options, visit this group at http://groups.google.com/group/DBILG?hl=en
-~----------~----~----~----~------~----~------~--~---
