It's great to have all types of nibblers and other appetizers
for parties and potlucks but when you're spreading out dinner
you've got to be careful of overstuffing people before the
meal...that's what Thanksgiving was for. You spent all kinds
of time carefully preparing and want to make sure everyone
has a chance to enjoy. So, today I'm including a fitting
appetizer for before the meal....BACON WRAPPED CHESTNUTS.
Another handy idea is a fruit/cheese tray, a simple cheese
ball with crackers/vegetables or even some deviled eggs
fancied up with a piece of shrimp and parsley on top of each.
Look out.....all next week I'll go crazy with all kinds of
desserts, snacks and other treats to load up with for parties
or anytime.

RECIPE: BACON WRAPPED CHESTNUTS

INGREDIENTS:
2 pounds thick cut bacon
2 (8 ounce) cans water chestnuts

DIRECTIONS:
Slice bacon in half; wrap one piece bacon around one
chestnut. Skewer with toothpick to hold in place. Broil
in toaster or conventional oven, turning frequently,
until the bacon is evenly cooked. Serve warm. 
 
Yield: 24 Servings
Category: Appetizers

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"God's delays are not His denials"
Whatever is mine will not go away, 
What goes away was never mine.' 
Steve Boodram
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