Thanks for the recipe Steve.
Addison 

O. Addison Gethers
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  ----- Original Message ----- 
  From: Steve Boodram 
  To: Undisclosed-Recipient:; 
  Sent: Tuesday, December 16, 2008 3:09 AM
  Subject: {dbilg} Recipe: Bacon chestnut bites


  It's great to have all types of nibblers and other appetizers
  for parties and potlucks but when you're spreading out dinner
  you've got to be careful of overstuffing people before the
  meal...that's what Thanksgiving was for. You spent all kinds
  of time carefully preparing and want to make sure everyone
  has a chance to enjoy. So, today I'm including a fitting
  appetizer for before the meal....BACON WRAPPED CHESTNUTS.
  Another handy idea is a fruit/cheese tray, a simple cheese
  ball with crackers/vegetables or even some deviled eggs
  fancied up with a piece of shrimp and parsley on top of each.
  Look out.....all next week I'll go crazy with all kinds of
  desserts, snacks and other treats to load up with for parties
  or anytime.

  RECIPE: BACON WRAPPED CHESTNUTS

  INGREDIENTS:
  2 pounds thick cut bacon
  2 (8 ounce) cans water chestnuts

  DIRECTIONS:
  Slice bacon in half; wrap one piece bacon around one
  chestnut. Skewer with toothpick to hold in place. Broil
  in toaster or conventional oven, turning frequently,
  until the bacon is evenly cooked. Serve warm. 
   
  Yield: 24 Servings
  Category: Appetizers

  *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 


  "God's delays are not His denials"
  Whatever is mine will not go away, 
  What goes away was never mine.' 
  Steve Boodram

  

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