RECIPE: HOT BACON & SWISS DIP W/ PITA CHIPS INGREDIENTS: 1 (8 oz.) pkg. cream cheese 1/2 c. Miracle Whip salad dressing 4 oz. Swiss cheese, shredded 2 tbsp. green onion slices 8 slices bacon, crisply cooked, crumbled 1/2 c. buttery crackers, crushed
PITA CRISPS:-- 2 whole wheat pita bread rounds 3 tbsp. margarine 1/4 c. sesame seed, toasted Directions: Dip: Microwave cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs. Makes 2 cups. -- Crisps: Cut each pita into eighths. Split each triangle in half along outside seam. Spread rough side of each triangle with margarine. Sprinkle with sesame seeds. Place triangles on cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip. Categories: Appetizers "God's delays are not His denials" Whatever is mine will not go away, What goes away was never mine.' Steve Boodram --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Deaf-Blind Inspirational Life Group" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/DBILG?hl=en -~----------~----~----~----~------~----~------~--~---
