Thank you Steve for the recipe.
Addison 

O. Addison Gethers
e-mail address : [email protected] or [email protected]
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  ----- Original Message ----- 
  From: Steve Boodram 
  To: Undisclosed-Recipient:; 
  Sent: Wednesday, December 17, 2008 9:54 PM
  Subject: {dbilg} RECIPE: HOT BACON & SWISS DIP W/ PITA CHIPS


  RECIPE: HOT BACON & SWISS DIP W/ PITA CHIPS

  INGREDIENTS:
  1 (8 oz.) pkg. cream cheese
  1/2 c. Miracle Whip salad dressing
  4 oz. Swiss cheese, shredded
  2 tbsp. green onion slices
  8 slices bacon, crisply cooked, crumbled
  1/2 c. buttery crackers, crushed

  PITA CRISPS:--
  2 whole wheat pita bread rounds
  3 tbsp. margarine
  1/4 c. sesame seed, toasted

  Directions:
  Dip: Microwave cream cheese on 50% power for 30 seconds.
  Mix in salad dressing, Swiss cheese and onions until well
  blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH
  for 4 minutes or until thoroughly heated. Sprinkle with bacon
  and cracker crumbs. Makes 2 cups. --

  Crisps: Cut each pita into eighths. Split each triangle in
  half along outside seam. Spread rough side of each triangle
  with margarine. Sprinkle with sesame seeds. Place triangles
  on cookie sheet. Bake at 375 degrees for 8 - 10 minutes
  until crisp. Serve with hot dip. 
   
  Categories: Appetizers

  "God's delays are not His denials"
  Whatever is mine will not go away, 
  What goes away was never mine.' 
  Steve Boodram

  

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