Hello All,
This is recipe from Debbie Palmer one of ours member.
Addison

O. Addison Gethers
e-mail address : [email protected] or [email protected]
window live messenger: [email protected] aim: durangoadd64 skype: 
cowboys62 yahoo messenger: OADDISONGETHERS

----- Original Message ----- 
From: "Debbie Palmer" <[email protected]>
To: "Recipe Swop" <[email protected]>; <[email protected]>; 
"addison gethers" <[email protected]>
Sent: Tuesday, February 03, 2009 6:27 AM
Subject: Warm Sausage & Potato Salad


> Warm Sausage & Potato Salad
> Diabetes-Friendly
> Total Time: 25 min
>
> 10 oz new potatoes
> 1 small leek
> Cooking spray
> 6 oz smoked turkey sausage
> 1/2 small green bell pepper
> 2 Tbsp red wine vinegar
> 1 Tbsp water
> 1 Tbsp whole-grain mustard
> 1/2 tsp thyme
>
> 1. In a covered medium saucepan cook potatoes in a small amount of boiling
> salted water for 12 to 15 minutes or until tender.
> Drain; set aside.
> 2. Meanwhile, slice white portion and about 1 inch of the green portion of
> the leek; separate green leek pieces from the white, and set both
> portions aside.
> 3. Coat an unheated large nonstick skillet with nonstick cooking spray.
> Preheat over medium heat. Cook sausage in hot skillet for 2 to 3 minutes.
> Stir in the white part of leek and the sweet pepper. Cook and stir for 2 
> to
> 3 minutes more.
> Stir in vinegar, the water, mustard, and thyme.
> Stir in green portion of leek. Cook and stir for 1 minute.
> Add cooked potatoes; gently toss to coat. Serve warm.
> Servings: 2
> Diabetes-Friendly
>
> you can contact me on:
> email:  [email protected]
> skype debs1965
> msn:  [email protected]
> aim screen name  wadham house
> Vonage phone No:  01392 346351
> Mobile:  07930 332608
>
>
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