Hiya! We were planning on bring something typical that is, basically, composed of cured raw pork meat that has been air-dry away
https://en.wikipedia.org/wiki/Salami The thing is that at DebConf in Portland, customs immediately confiscated them from us accusing about disease control laws and those kind of things, even though It was totally fine to bring smoked salmon and such :-/ Here the question rests: Would you say Canada Immigration/Customs at Toronto is similar or replicates those kind of laws they use at the US? It's really amazing and totally worth trying, but since it costs quite some money (and since I would have to travel ~100KM to get them) I would prefer not to burst into tears seeing, once again, a custom agent force us to drop them into the trash for them to later snaking :P Suggestions? Cheers, Dererk -- BOFH excuse #444: overflow error in /dev/null _______________________________________________ Debconf-discuss mailing list [email protected] http://lists.debconf.org/mailman/listinfo/debconf-discuss
