> Every restaurant does what they think is the best: pizza-pasta with > eggs/butter/manitoba/mais/vegetal-oil/etc.... :?
How do you serve pizza-pasta with Manitoba? Isn't such a large Canadian province kind of awkward to fit on the plate/bowl? (Plus, the people who live there might object to being eaten, surely?) Not to mention that it is the most notoriously mosquito-infested province. Surely it would be better to serve a smaller province, like Prince Edward Island? It's only about 300km long, and comes with lots of fish and potatoes. Or is is there some other kind of manitoba? Christopher -- Christopher Allen . + . -===""===- c==== . email: [EMAIL PROTECTED] * . . \ \____}} WWW: http://ruah.dyndns.org/~cpcallen/ . * @====-' . snail: Firefly, The Boatyard, Rowdell Rd. Northolt UB5 6AG U.K. * -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
