Mox wrote:
> Not bad, but we not like eat Manitoba's poeple.
> If you see:
>
> http://www.cibo360.it/alimentazione/cibi/cereali/derivati/farine_commercio.htm
> (in italian) you could look what we intend for "manitoba"...: rich glutine
> flour whit a big capacity of absorbe the water... obtained from a
> mixtrure of hard grains.
Since I can't read Italian, I had Google translate the page you mention.
Unfortunately it appears to contradict your claim that you don't like to
eat Manitoba's people:
"The refined flours more possess minor an amount of fibers, proteins,
vitamins, fat people, enzymes... and one greater starch amount."
^^^^^^^^^^
> ... You think that Prince Edward Island could fit between the tomato and
> the cheese? :)
It depends on how far apart the tomato and cheese are!
Christopher
--
Christopher Allen . + . -===""===- c==== .
email: [EMAIL PROTECTED] * . . \ \____}}
WWW: http://ruah.dyndns.org/~cpcallen/ . * @====-' .
snail: Firefly, The Boatyard, Rowdell Rd. Northolt UB5 6AG U.K. *
--
To UNSUBSCRIBE, email to [EMAIL PROTECTED]
with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
