Thank you Paul,
I will evaluate the feasibility of such a kind of design compared to affordable costs.
 
Randy,
why my mix (cheese whey, dairy manure, and cheese factory sludge) should be 95% water?
 
Thank you all,
cheers!
 
 
-----Messaggio originale-----
Da: "Paul Harris" <paul.har...@adelaide.edu.au>
Inviato il: 04 Ott 2011 - 14:58
A: <j...@interfree.it>, "'For Discussion of Anaerobic Digestion'" <digestion@lists.bioenergylists.org>


G'day Jacopo et al,

Since storage will waste some biogas I would size the digester for the peak
rate (even using a longer retention time) so you actually store the waste in
the digester and let the bugs do their work more thoroughly when you have
less waste. Of course this all depends on costs, as if there is a huge
difference in waste amounts you will need a very big digester.

All the best,
HOOROO

Mr. Paul Harris, Room 202 Charles Hawker Building, Faculty of Sciences, The 
University of Adelaide,
Waite Campus, PMB 1, Glen Osmond SA 5064 Ph  : +61 8 8303 7880      Fax  :
+61 8 8303 4386
Roseworthy Campus, Ph : +61 8 8303 7929
mailto:paul.har...@adelaide.edu.au  
http://www.adelaide.edu.au/directory/paul.harris

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-----Original Message-----
From: digestion-boun...@lists.bioenergylists.org
[mailto:digestion-boun...@lists.bioenergylists.org] On Behalf Of Jacopo
Rosselli Del Turco
Sent: Tuesday, 27 September 2011 5:40 PM
To: For Discussion of Anaerobic Digestion
Subject: [Digestion] Production of substrate not constant during the year

Hello everybody.
If the production of my substrates (i.e. milk whey and dairy manure) is not
constant during the year, how could I act?
I mean, working on the feasibility study, should I consider a storage or
something similar?
Can I store whey and manure for some weeks?
Thank you all!

Jacopo Rosselli Del Turco

_______________________________________________

 
 
 

You will have settlement of the material if you store it. The only viable
solution is to add some material like green waste or straw and keep it
mixed. Given that your waste material is probably 95% water, I am not sure
it is viable financially.

Randy


Randy M. Mott
President
CEERES Sp. z o.o.
Ul. Postepu 1
02-676 Warsaw
+48 22 843 11 22
randym...@ceeres.eu
www.ceeres.eu



-----Original Message-----
From: digestion-boun...@lists.bioenergylists.org
[mailto:digestion-boun...@lists.bioenergylists.org] On Behalf Of Jacopo
Rosselli Del Turco
Sent: Tuesday, September 27, 2011 10:10 AM
To: For Discussion of Anaerobic Digestion
Subject: [Digestion] Production of substrate not constant during the year

Hello everybody. 
If the production of my substrates (i.e. milk whey and dairy manure) is not
constant during the year, how could I act?
I mean, working on the feasibility study, should I consider a storage or
something similar?
Can I store whey and manure for some weeks?
Thank you all!

Jacopo Rosselli Del Turco

_______________________________________________


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