On 12/12/13, Iain Buclaw <[email protected]> wrote: > With one butternut squash diced and oven roasted till tender, and a > pasta of your choice (linguine or farfalle are my preferred). Make an > onion, garlic and sage saute in a deep pan, mix in butternut squash > (mash it) and pasta, sprinkle in pine nuts and serve with parmesan and > optionally drizzle of olive oil. -> One pasta dish that melts in > your mouth hot or cold. :o)
This thread seems to have taken a delicious turn!
