Rein Couperus wrote:
>  We generally use 300 Hz filters for PSK125 and they are too wide.
>  There is no substitute for good narrow Xtal filters. I don't
>  understand how you can try to work PSK31 (50 Hz bandwidth) with a 2.7
>  kHz filter. That is against all logic (and math).
>
>  We recommand using the narrowest filters you can get for pskmail.
>  That is the only way to fight Pactor QRM. It helps to use the
>  passband shift and use the sweet spot of the rig at 1500 Hz (we use
>  an Icom 756). Our PI4TUE server has good performance with that,
>  provided you get the filter as narrow as possible (this is for
>  PSK125, which is 4x the bandwidth of PSK31...). A 250 Hz Xtal filter
>  is wide enough for PSK125.
>
>  73,
>
>  Rein EA/PA0R/P

Rein, you are right as rain!  :-)  Most Yaesu rigs have a digital 
passband center freq of 1000hz, but otherwise everything you say above 
is right on the money.

de Roger W6VZV



------------------------ Yahoo! Groups Sponsor --------------------~--> 
Check out the new improvements in Yahoo! Groups email.
http://us.click.yahoo.com/4It09A/fOaOAA/yQLSAA/ELTolB/TM
--------------------------------------------------------------------~-> 


Announce your digital  presence via our DX Cluster telnet://cluster.dynalias.org

Our other groups:

http://groups.yahoo.com/group/dxlist/
http://groups.yahoo.com/group/themixwgroup
http://groups.yahoo.com/group/contesting
http://groups.yahoo.com/group/wnyar
http://groups.yahoo.com/group/Omnibus97 

 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/digitalradio/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/digitalradio/join
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 

Reply via email to