snarlydwarf;593799 Wrote: > Homogenization is great for keeping milk safe, it is horrible for > culture.)
Actually, that's PASTEURIZATION. Homogenization is what keeps the cream from rising to the top. But I agree, homogenization is horrible for culture. There is no cultural upside for homogenization. R. -- RonM ------------------------------------------------------------------------ RonM's Profile: http://forums.slimdevices.com/member.php?userid=17029 View this thread: http://forums.slimdevices.com/showthread.php?t=82366 _______________________________________________ discuss mailing list [email protected] http://lists.slimdevices.com/mailman/listinfo/discuss
