It depends on which keyboard you are using. On a laptop you'll have to
hold down function plus backspace to do the same as the Delete key on a
full-size keyboard.
To bring up the start menu I think you just hit the Apple key next to
the space bar.
F10 is the OSX command to show only windows associated with the current
application. Shift-F10 does the same thing, just at a very slow rate.
Maybe this key combination can be remapped in one of the system preferences.
CB
William Windels wrote:
Hello Chris,
I think the copy works.
I have used the open-function in vmware and I have chozen the
duplicated folder to start and it works.
To be shore which image I was running, I renamed the my computer on
the desktop so both works well.
But I have still 2 other questions:
- on windows , how can I delete files ;
- how can I start the task-manager
- how can I activate the context-menu.
I think this doesn't work because thereis no delete-key o n a
mac-keyboard, only backspace?
Alse , the context-menu with shift+f10 doesn't work and I don't
understand why.
The keyboard settings of my mac are set that the functionkeys of my
macbook, are direct axccessible without fn-key.
thanx alot for you answer,
best regards,
William Windels
Op 3-sep-08, om 22:00 heeft Chris Blouch het volgende geschreven:
That doesn't sound right. How did you duplicate it? You should be
able to just select the folder with your virtual machine in it and do
an Apple-D to duplicate it. Make sure your vmware isn't running so it
doesn't lock some files.
CB
William Windels wrote:
Hello all,
I have made a copy of my virtual machine (windows xp pro) with vmware.
If I look to the orriginal and the copy, the size and amount of
files is not exactly the same:
original:
has a size of 5.34 GB 5.744.797.696
bytes
16 directorys and 34 files
copy:
3.99 GB or 4.294.336.512
bytes
37 files and 16 directorys
So, this is not totally the same.
Can I start my virtual machine for one time with the copy of my
image (from a usb-drive) or the harddisk of my mac?
Thanx alot for the answers,
best regards,
William
