All of the above -

Count me in for another holiday meal!

Let me know the approximate number of people (round it up to the next
positive integer) likely to attend and I will bring enough of one of the
following items to feed the herd.  Since Torrie is apparently the
designated chef who will be doing the
frying/baking/boiling/braising/toasting/burning/charbroiling/roasting/searing
of the dead, hairless bird, I will defer to her choice of any one item on
the list.

01. *ice cream*, Food Club (from Acme #1, in any flavor available (now on
sale, 4 - 1.5qt for $10)

02  *tossed salad*, no dressing, BYOD - from Sam's Club or Marcs (available
in 12oz or 3lb packages) (allow 4-6 oz per person)

03  *weenie soup*, 8oz per person (secret recipe = 2qts water, 8 cheap hot
dogs, boil for 5 min, serve the flavorful liquid, let the dog have the meat)

04  *hors d'oeuvres tray* with chocolate covered ants, tidbits of whale
meat, fried beetles, rabbit fur & rice sushi, and cold garlic paste on a
plain, stale cracker

05  *lemon jello*, with either embedded raisins or pineapple chunks (a
personal favorite, already made in 1 gallon jugs, stored in my jello
celler)

Next move is up to Torrie.  Choose one and I will comply.

Also, please send me a wave later to confirm the day and time of the
post-T'day dinner.

Philip



On Wed, Nov 27, 2013 at 12:07 PM, Craig Bergdorf <[email protected]> wrote:

> Remember that allstate commercial where the guy said something like 'this
> year 2 million people will deep fry their turkey, and 15 will succeed in
> burning their house down"?  If we all try hard enough - we could be  part
> of those elite 15  :)
>
> Realy though, ya I'de love to help deepfry, never done it/had it, and it
> seems like the thing to do.  Also, we don't have an oven.
>
> http://www.foxnews.com/leisure/2011/11/22/dangers-deep-fried-turkey/
>
>
>
>
> On Wed, Nov 27, 2013 at 11:48 AM, Bethany Munyan <[email protected]>wrote:
>
>> Hahaha, Andrew, if you want to cook the turkey like that, it is fine by
>> me.  I'll try most things once.  And yes, Steve, I believe we are doing
>> this on Thursday now.
>>
>>
>> On Wed, Nov 27, 2013 at 11:35 AM, a l <[email protected]> wrote:
>>
>>> would we want to drop fry the turkey? what's the point of a 55kbtu
>>> burner if you never user it?
>>>
>>> At any rate I'll try and get my school work taken care of so i can attend
>>> -
>>> Andrew L
>>> On Nov 27, 2013 9:54 AM, "Bethany Munyan" <[email protected]> wrote:
>>>
>>>> Well, we chose Wednesday because everyone was most available that day,
>>>> but I think Thursday would work, Friday is a no-go because I work Friday
>>>> nights.  As long as you can cook the Turkey, that should be enough :)
>>>>
>>>>
>>>> On Wed, Nov 27, 2013 at 9:39 AM, Torrie Fischer <
>>>> [email protected]> wrote:
>>>>
>>>>> On Tuesday, November 26, 2013 23:38:19 Bethany Munyan wrote:
>>>>> > Hello all!  So tonight, after the meeting, I was talking with a
>>>>> bunch of
>>>>> > people at the space and we want to have a SYNHAK Thanksgiving, or
>>>>> > Spacegiving.  I think we are going to do it next week on Wednesday
>>>>> 12/4,
>>>>> > before/during/after the safety class.  I'm not sure.  Chris said he
>>>>> has a
>>>>> > turkey that if someone cooks we can eat.  I believe Torrie said she
>>>>> will
>>>>> > cook that.  I can bring pie.  Who else wants to come and bring food?
>>>>>  I do
>>>>> > ask that if you do attend, you bring something for everyone.  Best
>>>>> wishes,
>>>>> > happy hacking, merry thanksgiving. :) -Beth
>>>>>
>>>>> I'm...not entirely sure how we could stuff (har) a whole second
>>>>> Thanksgiving
>>>>> dinner into the space while people are trying to learn shop safety, or
>>>>> have a
>>>>> meeting. Thats a lot of food with potentially a lot of people.
>>>>>
>>>>> I think Monday, Thursday, or especially Friday would be the best
>>>>> option.
>>>>> Nothing ever happens on a Friday night. I'm not in favor of
>>>>> thanksgiving
>>>>> happening on such a busy night, can it happen on such an off night?
>>>>>
>>>>> Semi-related: I might be cancelling next week's trip to SF due to
>>>>> having paid
>>>>> a $300 vet bill for Boots the Cat, which means I likely can't
>>>>> contribute
>>>>> towards a second thanksgiving dinner, though I'd be free on Friday.
>>>>> I'm still
>>>>> figuring out whats up with Boots. Preventing liver failure could be
>>>>> exorbitantly expensive, and no pet insurance I can find covers
>>>>> pre-existing
>>>>> conditions.
>>>>> _______________________________________________
>>>>> Discuss mailing list
>>>>> [email protected]
>>>>> https://synhak.org/mailman/listinfo/discuss
>>>>>
>>>>
>>>>
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