Steve Litt [2016-02-02 22:39]: > Chefs know what they're doing, but they still have fire extinguishers > with which to put out any fires. When the downside is severe enough, > safety measures are called for regardless of the skill of the operator.
Amen! -- Hilsen Harald _______________________________________________ Dng mailing list [email protected] https://mailinglists.dyne.org/cgi-bin/mailman/listinfo/dng
