I don't mean to bring up "veganism" again, but thought you all might 
be interested in the following info:

Jackie

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GENETICALLY ENGINEERED FOODS NOT ORGANIC

WASHINGTON, DC, October 16 (ENS) - The National Organic Standards Board
(NOSB) has decided that genetically altered foods cannot be labelled
organic. The 15 member board, with a nearly unanimous vote, approved the
following statement: "The National Organic Standards Board recommends that
genetically engineered organisms and their derivatives be prohibited in
organic production and handling systems."

"Genetically engineered" is defined as, "made with techniques that alter the
molecular or cell biology of an organism by means that are not possible
under natural conditions or processes. Genetic engineering includes
recombinant DNA, cell fusion, micro- and macro-encapsulation, gene deletion
and doubling, introducing a foreign gene, and changing the positions of
genes. It shall not include breeding, conjugation, fermentation,
hybridization, in-vitro fertilization and tissue culture."

The statement, issued late last month, means that companies working on
genetically engineering many common foods such as wheat, potatoes and
tomatoes will not be able to have these foods certified, labelled and
marketed as organic. As controversy rages over whether or not genetically
engineered foods must be labelled as such for general marketing, this
decision of the National Organic Standards Board could increase the number
of consumers shopping at organic food or "natural" food stores.

The NOSB ruling on genetically engineered foods is in harmony with the
policies of individual states. Ray Dobert from the Biotech Information
Center at the U.S. Department of Agriculture said, "It is my understanding
that nearly all of the state organic certification programs that currently
exist already prohibit genetically modified organisms from organic
production systems."

International opinion, too, is forming against inclusion of genetically
altered food products in the definition of organic foods. Dobert said, "I
also believe that the international foods standards body, the Codex
Alimentarius, has taken a stance that organic foods cannot be labeled as
such if they utilize genetically engineered organisms, although this policy
has yet to be formally adopted. Codex moves very slowly in making and
implementing decisions."

The National Organic Standards Board was created by the 1990 Farm Bill to
develop a single national organic standard to replace varying state-based
organic accreditation programs. The 15 members are appointed by the
Secretary of Agriculture for five year terms and serve without compensation.
Four of the members must own or operate an organic farming operation; two
must own or operate an organic handling operation; one must be a person who
operates a retail store with a significant number of organic products; three
must have experience in environmental protection and resource conservation;
three are people who represent public interest or consumer interest groups;
one must have experience in toxicology,ecology or biochemistry and one must
be a certifying agent for organic produce. 

The legislation that created the NOSB defined "organic agriculture" as, "a
holistic system with the primary goal of optimizing the health and
productivity of interdependent communities of soil life, plants, animals,
and people. Management practices are carefully selected with an intent to
restore and then maintain ecological harmony on the farm, its surrounding
environment and ultimately the whole planetary ecosystem."
 
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