my mom has a most likely cancerous lump, does anyone know anything natural
that would help?
>From [EMAIL PROTECTED] Tue Apr 21 17:52:57 1998
From: Quizmasta2 <[EMAIL PROTECTED]>
Date: Tue, 21 Apr 1998 19:52:48 EDT
To: [EMAIL PROTECTED]
Subject: Re: Breast cancer
PLEASE STOP SENDING ME INFORMATION, THANK U
Quiz
>From [EMAIL PROTECTED] Tue Apr 21 18:07:23 1998
From: TriTownDeb <[EMAIL PROTECTED]>
Date: Tue, 21 Apr 1998 20:07:17 EDT
To: [EMAIL PROTECTED]
Subject: Re: Breast cancer
For Stoney.........
Breast cancer is nothing to fool with. I hope that she is seeing a medical
professional.
When my sister-in-law was going through exactly what your mom is going
through, a nurse (nutritionist) at the hospital told her to eat a lot of leafy
green vegetables........high in vitamin B.............they are natural cancer
fighting agents.
Good luck to you and to your mom. I am enclosing my Greek Spinach Pie recipe.
My sister-in-law loves this when I make it for her. Yes, she survived, and is
doing well, thank you.
Love Deborah.......
Spinach Pie (Greek) - Spanakopitta
Recipe By : The Cook & Kitchen Staff
Serving Size : 4
Categories : International Cuisine Vegetarian Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Fresh Spinach
1 Tablespoon Olive Oil
1/4 cup Green Onion -- Chopped
3/4 lb Feta Cheese -- Crumbled
3 Tablespoons Fresh Flat-Leaf Parsley -- Chopped
3 Tablespoons Fresh Dill Weed -- Chopped
Black Pepper -- To Taste
1/4 Teaspoon Nutmeg -- Grated
12 Sheets Filo Dough -- Thawed
Olive Oil -- For Brushing
Rinse and stem the spinach, chop into small pieces or tear into shreds.
Rinse again and drain well to thoroughly dry.
In a large saut� pan over medium heat, warm the olive oil. Add the
spinach and chopped green onions and saut� until the spinach wilts and
cooks down,
approximately 5 minutes. Transfer to a sieve and drain well, chop
coarsely again and set aside.
In a medium mixing bowl mash the Feta cheese with a fork. Add the
parsley, dill and the spinach mixture to the feta cheese and thoroughly
combine all ingredients.
Brush an ovenproof 9� | 22 cm x 13� | 33 cm baking pan with olive oil.
Lay 6 Filo sheets in the pan, lightly brushing each with oil before
adding the next layer. Spoon the spinach mixture over the top of the
Filo and spread evenly. Lay 6 more Filo sheets on top, brushing each one
with oil before adding the next layer. Cover and chill for about 30
minutes to set.
Pre-heat oven to 350-F | 175-C degrees. Bake until golden, about
30 minutes. Let cool for 5 to10 minutes to set, then cut squares and
serve at once.
You should be able to find Filo dough frozen in the grocery store. I hope that
you like the recipe.
