[probably to avoid tighter regs from EU suits - Will] Food Industry Agrees to Tighter Standard on Food Labeling Many food companies have agreed to specify when their products contain even tiny amounts of ingredients that can cause serious allergic reactions http://www.nytimes.com/2001/05/31/business/31FOOD.html or, if paranoid, try http://partners.nytimes.com/2001/05/31/business/31FOOD.html
