Dear All,

I am trying to figure out whether increased contents of secondary  
compounds (most probably phenolic compounds) in plants may lead to  
higher d13C values (samples enriched in 13C) in bulk samples of plant  
leaves compared to leaf samples of control plants containing lower  
concentrations of phenolic compounds.

The question arose when 13C values of leaves were assessed for leaves  
that differed significantly in resistance to insect herbivores  
(presumably due to differences in phenolic compound content), and  
leaves with the highest resistance showed the highest d13C values  
(from my limited knowledge about 13C values of plant materials, I  
would have expected lower d13C values for plant material containing  
more secondary compounds).

Any suggestions would be greatly appreciated,
thank you very much and best regards,

Karsten

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Dr. Karsten Mody
Institute of Plant Sciences
Applied Entomology
ETH
Schmelzbergstrasse 9 / LFO
CH-8092 Zurich
Switzerland
Tel:  +41 (0)44 632 39 33
Fax: +41 (0)44 632 11 71

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