Hey All Is anyone knowledgeable on the interaction between Poplars and the micro-communities (bacterial and fungal) that associate with them? How Poplars affect the soil pH and the availability of nutrients?
I've looked in the literature and was unable to find something pertaining to this interaction, and thus I would appreciate any info you can give me. Best regards A Aspa D. Chatziefthimiou PhD Candidate Grad. Program in Ecology & Evolution Dept. of Biochemistry & Microbiology Rutgers, The State University of New Jersey http://aesop.rutgers.edu/~dbm/barkaylabmembers.html
