There have been a lot of concerns expressed about greenhouses gases produced
by processes such as brewing, livestock production and timber harvest.  As
an ecologist, I see a difference between what I call cycled greenhouse gases
and non-cycled gases. 

Consider a stand of grass: it greens up and starts growing in the spring,
capturing carbon dioxide and using it to produce hydrocarbon compounds that
make up its cellular structure.  This growth dies in the winter and over the
next few months or years decay releases its captured carbon dioxide back
into the atmosphere.  Or some of this grass may be eaten by an animal
herbivore, who digests it and converts it into body energy and structure,
releasing and exhaling carbon dioxide in the process.  Next year the cycle
repeats -- part of the cycle that has gone on for eons with no net increase
in greenhouse gases.  

This is even true if the grass produces fodder for livestock or grains for
breweries.  This natural plant product is going to be consumed, whether by
decay, livestock, brewers or in your breakfast, without producing a systemic
net increase in greenhouse gases nor providing any means for reducing
greenhouse gas production.  The total carbon dioxide produced in a brewery
is no more than the total carbon dioxide produced by a bunch of
barley-eating goats or a host of barley-bread eating humans consuming the
same tonnage.  (Yes, some of it does get converted to methane, a powerful
greenhouse gas, but we have ways for converting that back to carbon dioxide
and water through combustion - have you ever lit your flatulence?)

Of course some ecosystems can retain vegetative hydrocarbons for long
periods, e.g., peat bogs and old growth forests.  But none of it approaches
the storage length of hydrocarbons in fossil fuels, which in effect are
megamillennial old sources of non-cycled greenhouse gases.

Does this make sense?  Doesn't it seem prudent to concentrate on reducing
fossil fuels combustion rather than get distracted by cycled sources of
greenhouse gases?

 

Warren W. Aney
Senior Wildlife Ecologist
Tigard, OR  97223
(503) 539-1009
(503) 246-2605 fax

 

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