I am an enjoyer of Hypomyces lactiflorum-parasitized Cascade Russulas indeed! It makes this rather bland and innocuous mushroom (its most common host) much more flavorful and some would say it's necessary to be palatable!
Such a great discussion! Stacey On May 1, 2014 7:55 PM, "Cochran-Stafira, D. Liane" <coch...@sxu.edu> wrote: > Those little livers are most likely liver flukes. They look surprisingly > like a small, thin liver. > Liane > > YUCK - yes I know it's protein, but it's just not within my comfort zone. > > -----Original Message----- > From: Ecological Society of America: grants, jobs, news [mailto: > ECOLOG-L@LISTSERV.UMD.EDU] On Behalf Of Iulian Gherghel > Sent: Thursday, May 01, 2014 12:19 PM > To: ECOLOG-L@LISTSERV.UMD.EDU > Subject: Re: [ECOLOG-L] edible parasites? > > I heard that some people eat the "small livers" inside of the deer liver > (probably the cyst of some parasitic worm...)... > > Iulian > ᐧ >
