>
>Elderberry Syrup
>(good for all virus infections and a wonderful winter tonic!)
>For each 1 pint elderberry juice, 2 1/2 cups sugar and 10 whole cloves.
>Dissolve sugar in juice with cloves; bring to boiling. In another large
>pot, sterilize canning jars and lids. Fill jars with boiling syrup to
>lip, seal. For flu, colds, or stomach viruses, use 1 to 2 tablespoons
>over ice...sip slowly.
>
>Anyone have experience using elderberries for virus infections?
>
>Doug Fields
Not sure how well it works but it tastes good - but we put cinnamon in ours
as well and dilute it with hot water as a winter bed time drink/ virus
warder-off
kathryn
