On Thu, 27 Apr 2000, GEORGE PERKINS wrote:

> I got a call the other day from a high school science teacher asking
> about the following: 
 
> She is testing different brands of yogurt for acid neutralization by
> acidophilus bacteria. 

        O.K.  To start with we have some unspecified number  b  of grands 
of yogurt;  it follows that either we want to average them all together, 
so as to ignore any systematic differences that may exist between brands, 
or we want to keep them explicitly separate, so that we can detect (or at 
any rate attempt to detect) systematic differences between brands. 
 If b > 2, already t-tests are to be discarded in favor of analysis of 
variance (ANOVA).

> Her students have measured the pH of yogurt then
> poured in a known amount of acid and began measuring pH in intervals of 
> 1 minute for 5 minutes. She has six replicates for each of the types of
> yogurt for a total of 12 time series. 

        If there are only 12 time series, then it appears  b = 2.  Yes?
Now the manipulation and measuring seem to have been carried out by some 
(also unspecified number of) students.  Are the six replicates associated 
with six students, each of whom carried out one replicate?  Or is the 
procedure followed rather messier than that?  And if the several students 
aren't equivalent to the replicates, in what precisely do the replicates 
consist?

> She wants to test if the mean concentration of acid is different in 
> the two groups by taking the initial pH value - final pH value for each 
> replicate getting a total of six differences per group then finds a 
> mean of differences for each set. 

Only initial vs. final?  What was the point of the 1-minute-apart 
administration of acid and measurement of pH, if one is going to ignore 
the time-series information altogether?

> Finally, she wants to take the means from each set of differences and 
> do a hypothesis test mu1=mu2 using a t-test but can't figure out the 
> degrees of freedom of the test and frankly I am not quite sure either. 

Why?  That is, why a t-test?  Because that's the only form of analysis 
she knows how to do?  The situation clearly calls for a repeated-measures 
ANOVA;  and I'd bet that if she actually does treat it as a t-test 
(comparing Brand B with Brand X, I'd guess?), which could be equivalent 
to the formal test of one of the main effects in the proper ANOVA, she 
won't correctly calculate the sampling variance of the two means.  If it 
be the case that she doesn't know how to do ANOVA, point her gently in 
the direction of Bruning & Kintz, Computational Handbook of Statistics,
which must be in a 4th or 5th edition by now.  Marvellous cookbook -- 
leads the naive (or for that matter not so naive) reader through the 
necessary arithmetic step by step [rather as though one were writing a 
computer program for the computer between one's ears] for a _wide_ 
variety of formal analyses, and supplies references for those who want to 
pursue the matter further.

> Her idea is to take 12-2 degrees but others have said it should be 6-1 
> degrees. I wonder if others out there can shed light on three issues: 

Well, let's see.  If I've sorted this out aright, she has six replicates 
(r = 6) of time-series measurements (t = 6) on each of two brands of 
yogurt (b = 2)  Looks like 72 measurements all together.  Presumably the 
six time points are conceptually or logically equivalent for all 12 time 
series, so replicates (R) are crossed with time (T), and they are 
necessarily nested within brand (B);  we have therefore a formal design 
of the form  R(B)xT  -- a repeated measures design. 
 The formal ANOVA table will have the following lines:

        Source                  df              Error term

        Brand                    1                R(B)
        Replicates(Brand)       10                ---
        Time                     5                TR(B)
        Brand x Time             5                TR(B)
        Time x Repl (Brand)     50                ---

                TOTAL           71

(Another name for "Error term" is "denominator mean square".)
If she decides to discard all the data in the time series except for the 
first and last measurements, then there's only 1 d.f. for Time, and only 
1 d.f. for the Time-by-Brand interaction, and 10 d.f. for TR(B).

> 1) Is the t-test approach she is using on solid statistical footing, 
>    and if so how many degrees of freedom is to be used for the t-test? 

Well, _I'd_ use ANOVA myself.  Error d.f. for Brand are 10.

> 2) If the t-test approach is not legitimate what type of statistical 
>    test can be used to test the mu1=mu2 hypothesis? (keep in mind that 
>    these are high school students)
 
        Discussed at length above.  Get Bruning & Kintz.

> 3) Is there a 'better' way to proceed with the analysis in the future 
>    for these types of experiments?
                                        Yes.

> If you want to answer could you please forward the response to my 
> e-mail address and I can forward them to her.
                                                Done.
> Thanks,
                You're welcome.

 ------------------------------------------------------------------------
 Donald F. Burrill                                 [EMAIL PROTECTED]
 348 Hyde Hall, Plymouth State College,          [EMAIL PROTECTED]
 MSC #29, Plymouth, NH 03264                                 603-535-2597
 184 Nashua Road, Bedford, NH 03110                          603-471-7128  



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