On 27 Aug 1996, Victor L. Boersma wrote:
> When I left the Netherlands many years ago, they certified > EVERYBODY. Our milkman had to go to school for 4 years, so he > could answer questions about the milkfat content of anyone of > his products. (He also was expert on how to care for the big > working dog, that helped him pull the milk cart). > > Did that get us better milk ??? Maybe, maybe he could avoid situations in which milk will deteriote during transportation. And If you are on a special diet, maybe he can be your consultant > > Did that get us the milk faster ??? > > Did that get us cheaper milk ???? > > You'all know the answer to those questions. > >
