Ents,

Everyone is welcome to as much snotweed' as they want when they're here at
Cook Forest.  Don't even have to ask, just help yourself...  Grows about 1ft
a week around here...

Dale

On Fri, May 29, 2009 at 6:00 PM, Josh Kelly <[email protected]>wrote:

>
> Finally! A product with economic potential made from a non-native
> invader!  As Gary Kauffman says, "We need to harvest these things
> unsustainably".  Let's get some venture capital for a resveritrol
> factory that uses knotweed.
>
> Josh
>
> On May 29, 4:28 pm, "Edward Frank" <[email protected]> wrote:
> > ENTS,
> >
> > There is a curious nature to something I have found out today.  All of
> you are likely aware of the nasty invasive plant known as Japanese Knotweed
> Polygonum cuspidatum.  There is a nice article on the species at this page:
>  http://www.ecy.wa.gov/Programs/wq/plants/weeds/aqua015.html The entire
> southern end of Thompson Island in the Allegheny River Islands Wilderness is
> overrun by a seasonally impassible mass of knotweed up to twelve feet high.
>  Today I was reading about resveritrol, a supplement found in red wine that
> has a number of reported health benefits, protection from cancers, increased
> longevity. (Do you want to live to 125?), and so forth
> http://www.youtube.com/watch?v=R3TGKOQeTrc. Looking at the contents of the
> supplement, in most the primary ingredient is Polygonum cuspidatum Extract
> (Root) - that is Japanese Knotweed root extract.  The sellers say that this
> extract is 50% natural trans-resveritrol.  I am not sure what is the
> difference is between the resveritrol mentioned in the various studies and
> trans-resveritrol.  As the Rev. Dr. Dodgson says, "Curiouser and curiouser."
> >
> > Ed Frank
> >
>

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