My suspicion is that at normal microwave oven frequencies HTP would heat quicker, presumably it has an extra OH bond? I'm thinking we don't want to evaporate the HTP off...
[EMAIL PROTECTED] wrote:
I had thought of that - however, even if you could heat only the water
with microwaves, the energy would be instantly transferred to the peroxide molecules via collisions, rendering the entire brew one temperature.
Dan
In a message dated 10/29/02 10:27:48 AM, [EMAIL PROTECTED] writes:
<< Hmm. Wonder if the absorption curve is different for htp than water? If so, you might be able to drive off the water faster during purification if you choose the right freq. >>
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