Unless the vapor density was *extremely* low, like a near vacuum, with a very long mean free path, I don't see this working. Of course, you'd never get a good vacuum due to the normal vapor pressures of the water and peroxide (even without microwave heating).
Dan In a message dated 10/29/02 10:48:50 AM, [EMAIL PROTECTED] writes: << Yes, except at the surface where the evaporation actually happens; there the molecule that gets heated would be more likely to leave the liquid. Don't know what the percentage improvement would be. >> _______________________________________________ ERPS-list mailing list [EMAIL PROTECTED] http://lists.erps.org/mailman/listinfo/erps-list
