That's so true!!I enjoyed reading this.
uugh, what a shame.  Restaurant owners should be reading this.
alina


2009/3/16 Leslie Tucker <[email protected]>

> What a crack up! You should write a blog on restaurants here. Leslie
>
> 2009/3/16 Scott, Roger @ Moscow <[email protected]>
>
>>    Agree with Anthony. I will give Buddies a chance simply because the
>> management seems open to constructive criticism and committed to improving
>> their restaurant. This is something which is completely absent on the Moscow
>> hospitality market. Moscow is a place where the “customer is always wrong”.
>> Moscow is a place where you pay top dollar for rubbish. A place where
>> whatever you order is “nyetu”. If I want potatoes with my chicken instead of
>> vegetables, this would be fine in any other city. In Moscow I would never
>> DARE to try to change something on the menu, because the answer will always
>> be “nyet, nevozmozhno”. Just hope to god that your meal is not spoilt in
>> some way, if you try to demonstrate your food is not up to scratch then you
>> are AUTOMATICALLY WRONG and an idiot. If you ask them to take the bad food
>> back and order something else instead then you will be paying for both
>> meals. Moscow is the only place I’ve ever been where you have to shout at
>> the waiters to get their attention. I could never imagine shouting “BOY” or
>> “GIRL” in any other place on Earth (though I’m not very well travelled). But
>> in the end, every place you go is full. You can’t get a seat anywhere on a
>> Friday or Saturday night (unless, of course, you leave a “depozit” of 1500
>> rubles per person several days in advance). It’s unbelievable that people
>> are paying so much money to be disappointed by the food and insulted by the
>> waiters (ok, the service is not always offensive, but 99% of the time, you
>> leave the restaurant feeling agitated instead of satisfied).
>>
>>
>>
>> Favourites:
>>
>>
>>
>> Darbar – Leninsky Prospekt
>>
>> True Indian service. I’ve never waited more than 30 seconds for a beer
>> here. I’ve been there three times and got a discount every time, though I
>> have no idea why… Plus free ice-cream and dessert on my birthday. Yes, I
>> said “FREE”… in Moscow.
>>
>> Skaza Vostoka – Frunzenskaya Naberezhnaya (on a boat)
>>
>> Good food, good prices, extremely efficient service. I’m always surprised
>> at this place. Been there about 12 times. Try the hatchapuri.
>>
>> Lootch – Bolshaya Pirogovskaya
>>
>> I’m sure most of you have heard of it. I think the quality of cocktails is
>> very good here for Moscow. Although it is quite expensive, the prices are
>> definitely justified. Service could be worse. Good atmosphere. Recently
>> booked a table here for a Saturday night and was NOT asked to make a
>> depozit!
>>
>> Shaurma kiosks (especially the one outside Real McCoy, and the one nearby
>> Polyanka metro). At least here, you’re getting what you pay for. I’ve had
>> some bad ones, but, in the end, my level of satisfaction is far higher than
>> after eating at a Moscow restaurant
>>
>>
>>
>> Worst:
>>
>>
>>
>> In general I hate almost all Moscow restaurants, but there are some which
>> really stand out:
>>
>>
>>
>> Beloe Solntse Pustynya – Trubnaya
>>
>> Can someone explain why the Sweet and Sour Chicken costs 750 rubles? I ate
>> it in about 1.5 minutes, and thought it was crap. Went home and made it
>> myself for a fraction of the price and thought it was brilliant. This place
>> is one of the worst I’ve been to recently. None the less, there were very
>> few empty tables. I got the feeling that the people at the next tables were
>> quite impressed - 10 points to this restaurant for its screwing
>> capabilities!!
>>
>> Vrednye Privichki – Chistiye Prudy
>>
>> The name says it all. Bad habits of post-Soviet service. Walked in, no-one
>> met us at the door. Stood there for several minutes. Noticed several waiters
>> standing by the bar chatting, ignoring us. Had to go and physically tap them
>> on the shoulder to “activate” them, so we could sit down. Sat us at the only
>> table where the lamp didn’t work. Asked to move to the neighboring table(s)
>> where the lamps were working. “Nevozmozhno”. Resisted the urge to pick up
>> the lamp and smash it over the waiter’s head. Eventually just stood up and
>> moved to the table with the working lamp. Nothing was said. Food wasn’t too
>> bad though. Service was extremely rude. Didn’t leave a single ruble tip out
>> of spite.
>>
>> Kofe Khauz (Coffee House) – it’s everywhere, when you see it, avoid it.
>>
>> Recently discovered something REALLY GOOD about this place! It’s possible
>> walk out unnoticed without paying the bill! Once, a waitress here tried to
>> convince me that the espresso she brought to the table was actually a
>> cappuccino (which I had ordered). This deserves a place as one of the worst
>> cafes in the history of the galaxy. Now that some major global coffee chains
>> have opened here, Coffee Hauz will most likely die a quick death. In any
>> case, 90% of Moscow’s population is praying for this.
>>
>>
>>
>> Anyone had worse?
>>
>>
>>
>> Roger Scott | Property Advisor
>> CB Richard Ellis | Corporate Services
>> Trubnaya Street, 12 | Millennium House | Moscow | Russia | 107045
>> T +7 495 258 3990 | F +7 495 258 3980 | M +7 903 112 7046
>> [email protected] | http://www.cbre.ru | http://www.cbre.com**
>>
>> *P *Please consider the environment before printing this email.
>>
>>  ------------------------------
>>
>> *From:* [email protected] [mailto:
>> expat-bounces+roger.scott <expat-bounces%2Broger.scott>[email protected]]
>> *On Behalf Of *Anthony Crawford
>> *Sent:* Wednesday, March 11, 2009 5:05 PM
>> *To:* [email protected]
>> *Subject:* Expat List Moscow restaurants
>>
>>
>>
>>
>> I have not been to Buddies, but I will give it a chance. It sounds like
>> their management is open to constructive criticism and is trying to be
>> responsive to customer complaints and suggestions. When was the last time
>> you got that from one of the other restaurants that were
>> previously mentioned?
>>
>> I don't know about everybody else, but I am sick and tired of walking into
>> restaurants in Moscow and being overwhelmed by the pretentiousness of the
>> maître d', who gives you a quick up and down glance and then condescendingly
>> asks , "Is someone expecting you?".
>>
>> Despite how much of the former USSR is still challenged to provide good
>> customer service, the ironic part is that one of the first books on "how to
>> provide superior customer service and grow a new business" was written by
>> the Eliseev brothers - the founders of the Eliseevski Magazin in Moscow and
>> St. Petersburg. After 1917, however, the fundamentals of customer service
>> were sadly lost.
>>
>>
>>
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