On Mar 20, 2005, at 1:34 AM, rudra_joe wrote:
> ----Teriyaki swordfish soubise - teriyaki baked swordfish fillet > smothered with Vidalia onion compote with linguine in porcini truffle > jus. Or, > � > ------Red eye pizza, -- polenta crust pizza with jalapeno white sauce, > applewood smoked bacon, eggs, roasted potatoes, and mozarella and > fontina cheeses. > � > -----Strip Steak Putanesca - ageds strip steak cooked to perfection > served with a sauce of tomatos, capers, mushrooms, anchovies, garlic, > onions, chopped egg, black pepper, and extra virgin olive oil.With > homemade warm potato chips. > � > Everyone wants this almost: Crab Pot Pie - jumbo lump crabmeat with > prosciutto and peas in a luscious and extremely rich mornay laced with > gin. Everybody loves this one, Dirty rice stuffed tamale with fire > roasted green tomato salsa verde and four cheeses. Do you have these recipes written down? I'd love them if you'd share them!!! I don't think the home chef thing is really about babysitting. Usually this is done while the owners are at work. Therefore it's low stress. You seemed to be complaining about the stress at your job or a lack of job satisfaction. Being a good friend of one of the most prominent restaurateurs in this area, I know how stressful it was for him and why he left the restaurant business. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
