Re: [FairfieldLife] kicharee recipe

[MDixon6569]

In a message dated 3/28/05 6:07:07 P.M. Central Standard Time, [EMAIL PROTECTED] writes: I am having some painful, physical problems and was advised to go on a kicharee regime, to bring vata way down, for a couple of weeks to help out with some bowel problems. I am looking for a basic kicharee recipe. There are numerous variations on the net. Anyone here found a simple recipe they like and be willing to share it? Thanks!! Ken Ken I have made Kicharee for years. Taught to me by a friend from India. Boil some mung dahl till soft and mushy and soupy. Take a cup of the soup and poor into seasoned ghee or oil. Season your ghee or oil with Vata churna by heating the oil and putting churna in it to brown. then add two cups of water bring to a boil add 1 cup of rice reduce heat to low cover pot and let simmer for 15 to 20 minutes turn off heat and let sit another 5 to 10 minutes. Then its ready. You can add some brown mustard seed to the oil when browning the spices.   Yummmmmmm. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Sponsor ADVERTISEMENT Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/   To unsubscribe from this group, send an email to: [EMAIL PROTECTED]   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.