Re: [FairfieldLife] Re: My Dinner with Dr. Mahapatra

[rudra_joe]

u churn butter   Ice cream in theory is a frozen creme anglaise which is a cooked egg yolk and milk product. The creme anglaise is beaten until all the crystals line up and then it becomes creamy, unlike beaten cream or eggs, which reach a peak and then collaspe. Ice cream since it is cooked and ready to be eaten as is, as usually in a sauce, can be taken further, to a pudding stage, as in custard, or more fully whacked until it performs like a maharishi demands, fully beaten and enlightened anglaise. It does reach a pinnacle of perfection that even God can't resist. Yes, even God can't resist ice cream.  Tell that to the preacherman. While he's checking out the young boys. ----- Original Message ----- From: Rory Goff To: FairfieldLife@yahoogroups.com Sent: Tuesday, April 12, 2005 12:53 PM Subject: [FairfieldLife] Re: My Dinner with Dr. Mahapatra --- In FairfieldLife@yahoogroups.com, "Rory Goff" <[EMAIL PROTECTED]...> wrote: > > --- In FairfieldLife@yahoogroups.com, "rudra_joe" <[EMAIL PROTECTED]...> > wrote: > > It was good ice cream. Hard to beat. > > I have never tried to beat ice cream. Only to stir it. Took forever. Well not precisely *stir* -- I mean *churn*. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/   To unsubscribe from this group, send an email to: [EMAIL PROTECTED]   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.