--- In [email protected], "sramanist" <[EMAIL PROTECTED]> wrote: > Yes, Unstressor - it is a puzzler, is it not? The situation is > hardly clear, what with the question of the massive subsidisation > of French farmers, French agricultural methods belonging more to > the 1950's than to the present century. Mr. Blair's logic would > seem to be sound on the face of it.
On the other hand, these "agricultural methods of the 1950's" produce food that has...uh...taste. And nutrients. But mainly taste. British food tends to taste like...uh...sorta like the food you'd get in the US at a Denny's, except that the British chefs are less talented, and so can't bring their creations up to the Denny's level of excellence. :-) Unc To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
