In a message dated 6/19/05 4:34:13 P.M. Central Daylight Time, [EMAIL PROTECTED] writes:
On the other hand, these "agricultural methods of the 1950's"
produce food that has...uh...taste.  And nutrients.  But mainly
taste.  British food tends to taste like...uh...sorta like the
food you'd get in the US at a Denny's, except that the British
chefs are less talented, and so can't bring their creations
up to the Denny's level of excellence.

:-)

Unc
Actually there is a story that a sage cursed the British  with bad teeth and various dental problems.


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