On Apr 6, 2009, at 2:50 PM, curtisdeltablues wrote:
--- In [email protected], "Alex Stanley"
<j_alexander_stan...@...> wrote:
--- In [email protected], Vaj <vajradhatu@> wrote:
Anyone have a good recipe for Indian Masala Dosa filling?
http://en.wikipedia.org/wiki/Dosa
From the description, it sounds like you could fill a dosa with
just about anything. Personally, I would try it with ground
venison, finely chopped black or sour dried cherries, and habanero
pepper.
Duuuuude! Killer. I eat a lot of venison and that sounds great.
The hard part of masala dosas for me is getting the dosa crisp like
they can with a professional skillet.
I just ate kangaroo from a specialty butcher today. If you have
ever had Elk, it is very much like that but as lean as venison. If
you haven't had Elk,it has a faint taste of liver which makes it
delicious to me. It has a mot more character than venison. I am
eating deer from Maryland, so the local diet probably effects
this. Out West maybe the Deer all taste like the Elk I had from
Montana. I wish they would harvest those kangas down under and
ship them here instead of splattering them on their truck bumpers!
Oh yeah, back to Vaj's dosas, you must have made them before, what
are you looking for? The filling is so simple it is hard to go wrong.
A potato variety that's more exotic than a simple potato curry and
any variety with garbanzos as the filling.
