On Apr 22, 2009, at 7:58 AM, Kirk wrote:
Hi guys I am starting to work at a new and fascinating restaurant in
Exchange Place in the French Quarter. The chef Chris Debarre is a
genius and
for once I stand to learn a lot of new cooking ingredients and
techniques.
He has made the menu partially vegetarian and explores uses of
exotic fruits
and juices as well as ethnic cuisine. We are sure to spark a new
culinary
enthusiasm in the city. I will write the menu down for you when it is
finalized. Peace for now. Loves Yahs.
Just what you shared sounds fantastic and exciting. Bon chance!
