--- In [email protected], [EMAIL PROTECTED] wrote: > > In a message dated 7/5/05 11:44:04 A.M. Central Daylight Time, > [EMAIL PROTECTED] writes: > > . Whereas, in France, outstanding cuisine can be had at the most > modest of restaurants. > > Yummmmmmmm, the French do wonderful things with organ meats!
Actually, they do, although I've never become a fan. Something in me just intuitively resists eating organs whose very function is to strain out the impurities and bad chemicals that the animal eats and store them. :-) But out of a commitment to being a Tantric and a willing- ness to try almost anything twice (you might not really "get" it the first time), I've tried a few of these French oddities. They were always unique, and I can understand why some people develop a taste for them, but I'm not likely to become one of them. Same with escargot. Interesting concept, but the reality kinda strikes me as "pencil erasers in garlic butter." :-) Unc To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
