http://www.corpwatch.org/article.php?id=11712
[...]

* Organic Cow, founded by small New England organic dairy farmers, is now part 
of the 
Colorado-based Horizon, whose sales just topped $200 million annually and which 
controls 70% of the American organic milk market . Horizon Holding company was 
itself 
was acquired by the Dean Foods conglomerate in 2003.
[...]

Yet, in order to meet the increasing demand for organic food, production is 
increasing far 
beyond its original base. Sales of organic foods and beverages in the United 
States 
surpassed the $11 billion mark in 2002, and according to a 2003 survey 
sponsored by the 
Whole Foods retail chain, 54% of US consumers have tried organic foods and one 
third 
consumed more of them than in the previous year. 

America's mega-stories like Wal-Mart, Price Chopper and 7-Eleven are already in 
on the 
organic action, offering organic products on their shelves, and food 
corporations, such as 
agribusiness giant Archer Daniels Midland and Campbell's Soup, have added 
organic items 
to their product lines. The organic market in the United States is expected to 
reach $30.7 
billion by 2007, with a five-year compound annual growth rate of 21.4% between 
2002 
and 2007, according to the Datamonitor research firm. 
[...]
The increasing level of consumer demand means boom times for U.S. organic 
farms. The 
state of Vermont, for example, had 78 organic certified producers in 1993, and 
by 2003 
their number had grown to 289. Certified acreage in the state has grown from 
23,638 in 
2001 to 30,387 in 2003. In California, Certified Organic California Growers 
confirms that 
the state has 170,000 organically grown acres. At current growth rates, organic 
sales will 
constitute 10% of American agriculture by 2010. 

These skyrocketing growth rates convinced the U.S. Department of Agriculture 
(USDA) to 
set national organic standards in October 2002, after 12 years of delays. While 
some 
organic advocates consider USDA recognition a triumph, according to Ronnie 
Cummins of 
the Minnesota-based Organic Consumers Association (OCA), the department set the 
standards largely at the request of agribusiness corporations and mass 
retailers. He 
believes they wanted uniform national standards to speed their entry into the 
organic 
market, replacing multiple state standards that made it more complicated for 
the chains 
who grow in one part of the country and sell at the opposite end of the nation.





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