Pigs that are only fed tulips?? Wow! I'll bet that *was* good! There is ore a couple local BBQ joints that aren't wonderful, though you can get a decent carnitas around here. On the warmer, dryer days, I've been CUEing in the backyard - burgers loaded with garlic, A1, sea salt, topped with grilled red onions, pepper jack, or cheddar, and a few drops of habanero sauce, on a grilled onion bread bun.
--- In FairfieldLife@yahoogroups.com, "seventhray27" wrote: > > > Well, I'm not sure if anything could be more subjective than rating BBQ > places. Most BBQ I've ever had has been good. Pappy's was the > successor to Super Smokers here. When we were in Colorado, and Aspen, > we ate at the Hickory House. Their deal is that their ribs come from > from Denmark, from pigs who are fed only tulips. They are tasty. > Then one time in Memphis, I ate at Corky's which, at least at that time, > was their signature BBQ place. > > We honeymooned in North Carolina, (many years ago) and it was fun to eat > at some of the hidden away BBQ places they had there. > > > --- In FairfieldLife@yahoogroups.com, doctordumbass@ wrote: > > > > Pappy's, eh? Great - I'll look them up! > > > > --- In FairfieldLife@yahoogroups.com, "seventhray27" wrote: > > > > > > Ok, I'll chime in and brag a little. Pappy's BBQ, rated number one > by Zagat is in close proximity to our business. And in fact today, they > came by unanounced and provided lunch, free, to all our employees. Turns > out I had a lunch app't with another customer, but there was enough left > over for me to bring home for the family. > > > > > > We were one of their vendors when they first opened, and we got to > know the owner. Since then they've catered our Christmas party and some > birthdays we celebrate and they never charge us. > > > > > > In exchange, we try to offer them some of our services gratis, but > they are far more generous to us than we are able to be to them. > > > > > > BTW, I had lunch at Sybergs which is known for their mustard based > chicken wings. I love them. > > > > > > http://www.zagat.com/r/pappys-smokehouse-st-louis > > > > > > --- In FairfieldLife@yahoogroups.com, doctordumbass@ wrote: > > > > > > > > You definitely have more history with it than I do, though I > enjoyed it a lot, all the same. > > > > > > > > --- In FairfieldLife@yahoogroups.com, Michael Jackson wrote: > > > > > > > > > > I know its each to his own when it comes to bar-be-que - I grew > up with the mustard base sauces for pork and chicken - a place that > still exists called Wise's Barbeque - established back in the 1930's - I > never knew about tomato based sauces till I was probably a teenager - I > liked that too, especially on beef and chicken, but I never could get a > taste for that nasty vinegar based Eastern North Carolina stuff that is > essentially vinegar, sugar of various kinds and peppers - nasty nasty > stuff but lots of people swear by it - I just swear at it. I still love > the mustard based sauces the best. > > > > > > > > > > > > > > > > > > > > > > > > > ________________________________ > > > > > From: "doctordumbass@" > > > > > To: FairfieldLife@yahoogroups.com > > > > > Sent: Wednesday, January 23, 2013 3:48 PM > > > > > Subject: [FairfieldLife] Re: Speaking of puja > > > > > > > > > > > > > > > Â > > > > > I remember a BBQ joint down some back road through the pines, in > central NC, tin roof and cooking pork - next to a dirt airstrip, where > several vintage aircraft were doing touch and gos - good pulled pork > BBQ, too - tangy red sauce, up there. > > > > > > > > > > --- In FairfieldLife@yahoogroups.com, Michael Jackson wrote: > > > > > > > > > > > > Now now Barry - Texas ain't no outhouse - they got lots of > good stuff like the practice of using cows to bar-b-que instead of hawgs > like we do here in South Carolina. I like that bar-b-que beef sometimes, > tho it doesn't go too well with the mustard based bar-b-que sauce that > is traditional here. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ________________________________ > > > > > > From: turquoiseb > > > > > > To: FairfieldLife@yahoogroups.com > > > > > > Sent: Wednesday, January 23, 2013 3:01 PM > > > > > > Subject: [FairfieldLife] Re: Speaking of puja > > > > > > > > > > > > > > > > > > ÃÂ > > > > > > --- In FairfieldLife@yahoogroups.com, "Richard J. Williams" > wrote: > > > > > > > > > > > > > > > > Puja is all about placement and positioning. > > > > > > > > > > > > > > > > turquoiseb: > > > > > > > > Maharishi invented the TM technique, > > > > > > > > > > > > > > Apparently the Rama guy used to put up a photo of Sri > > > > > > > Chinmoy and called it 'the transcendental'. LoL! And > > > > > > > Rama's students would perform a puja and meditate for > > > > > > > an hour. Go figure. > > > > > > > > > > > > Richard, I truly pity you, having to make up shit > > > > > > like this to justify your pitiful existence there > > > > > > in the shithole universally known as Texas. :-) > > > > > > > > > > > > It's *not* as if I feel any obligation to the NPD > > > > > > asshole known as Rama. It's just that I feel pity > > > > > > for anyone who needs to use his pitiful spiritual > > > > > > history to justify the lack of their own. > > > > > > > > > > > > The Rama guy *despised* Sri Chinmoy. That may or > > > > > > may not have been a product of his own paranoia and > > > > > > self importance...I don't know. All that I do know > > > > > > is that he would have been the last person on Earth > > > > > > to do anything that would honor Chinmoy's memory. > > > > > > > > > > > > To his credit, there were NEVER any ceremonies or > > > > > > pujas or other honorific ceremonies ever performed > > > > > > during the entire time I studied with Rama. That is > > > > > > NOT to say that he was a Good Guy -- he wasn't -- > > > > > > simply to suggest that that he was functioning on a > > > > > > somewhat higher plane than the Hindu supremicists > > > > > > of the TMO, and yourself. :-) > > > > > > > > > > > > > > > > > > > > >
