Michael Jackson: > ...after I started in the bakery, the university had > just begun to institute ayurveda - among other things > this meant we could not produce any sort of fermented > products in the kitchen and that included sourdough > bread. We were never allowed to make sourdough the > entire time I was there... > You probably added plenty of DHMO, right?
> > its what the Americans at MIU demanded and what the > > kitchen director told me to do > > > > I love sourdough and like I said to Curtis: don't let > anyone use your skills, your art, your craft to belittle > the other things they don't like about you. Long live > the bakers of the world!! I believe baking is a kind > of devotion and I happen to know how hard most kitchen > staff worked at MIU and I also know how much I ate and > how much I enjoyed the efforts of people just like > yourself. I, for one, thank you. > > > > > > I went to MIU to be on staff - they wanted me > > > > to be on security and I refused since I didn't > > > > want to work when everyone else was asleep. > > > > > > > > At first they made me an errand boy, picking > > > > people up from the airports etc, then was put > > > > in charge of the serving area and dining room > > > > for the 1st 6 months, then went into the > > > > bakery cause they only had one guy in there and > > > > remained there the rest of the time till Bill > > > > Sands kicked me out. > > > > > > nablusoss: > > > Which was a good thing. They obviously didn't > > > need people with serious mental problems on > > > staff. Same today and all over the world. > > > > > Maybe it was because he baked bad bread that > > he got kicked out. Go figure. Anyone who > > would bake and eat white bread would have to > > be either ignorant or sick by now, right?
