Madam, Indeed we do. In summary, I offer this quote from the Fairfield Ledger, June 20, 2012, "The newly remodeled FFL Main Dining Room brings a level of sophistication to our town, that is sorely needed, and well appreciated. Fine cuisine, impeccable service, and a list of both boxed and screw top vintages, second to none!" Snortingly, The Management, FFL Main Dining Room
--- In FairfieldLife@yahoogroups.com, Emily Reyn <emilymae.reyn@...> wrote: > > Dear Management, do you have wine menu?  > > > > >________________________________ > > From: "doctordumbass@..." <doctordumbass@...> > >To: FairfieldLife@yahoogroups.com > >Sent: Monday, April 29, 2013 3:24 PM > >Subject: [FairfieldLife] Menu for Today, Monday, April 29th - FFL Main > >Dining Room > > > > > > > > > >FFL Main Dining Room > >Menu for Today, April 29th, 2013 > > > >*Appetizers* > > > >-Dick Mays dry toast, always served room temperature. > >-MJ's freshly beaten horse meat, prepared to order. > >-Merde du Mer â" A daring appetizer, offered on our public menu for the > >first time. This exciting creation starts with "night soil" from the deep; a > >mixture of fish, mammal, and, yes, human waste, collected diligently by Sous > >Chef Barry, and his mom, from the crystal clear waters off Port Arthur, > >Texas. After UV sterilization, the drying process, and a secret mixture of > >spices, this novel creation is flash cooked in a pizza oven, until crispy. > >Said Sous Chef Barry, "I like to offer people shit, and see if they'll eat > >it...". > > > >*Soups* > > > >-Chef Xeno's renowned Archer-Alexander Clam Chowder (please read ingredients > >on back of menu). > >-Extra Cheezy Faux Gazpacho, made with fresh Velveeta, home-made popcorn, > >Ritz crackers (for that mock apple pie flavor), half a bottle of ketchup, > >and a dash or three of habanero sauce, then haphazardly stirred over a > >period of several days â" More than a meal in itself. New recipe! From the > >Kitchens of Doctor Dumbass(R). > > > >*Entrees* > > > >Skewered Curtis, shish-ka-bobbed beautifully by Chef Ravi, grilled nearly > >until done, finished in a tart lemon sauce, and topped with an American > >flag. One of these is enough for any diner. > > > >The Wolf Baiter. Don't take this one on, unless you've got plenty of > >appetite. This 22 ounce favorite begins with deconstructed Filet Mignon and > >hearty sauces, though never confused in identity or flavor. Delightful > >finish. Pairs neatly with a dry or semi-sweet wine. > > > >ER Diet Plate, a light assortment of sautéed vegetables, served with a > >thoughtful Chamomile tea. Best enjoyed with Led Zep on the I-Phone. > > > >Crop Circlet, by Chef Nablus. When the diner first confronts this dish, he, > >or she, sees nothing unusual. After a short time however, a lettuce leaf is > >turned under, there is a nearly undetectable slash through the cherry > >tomato, the spinach with a pat of butter suddenly takes on the appearance of > >a green mandala! Be amazed when Nabby plays with your food! > > > >Buck's Basic Feed. Experience a meal from the pioneer days, as Chef Buck > >whips up one of his favorites, Possum Pie, with Fresh Wild Turkey Giblets, > >smothered in Raw Oats, and save room for the Huckleberry Pie! > > > >Kick Ass Kasserole. Chef R. Dog starts things off with a bang, combining 15 > >different varieties of pepper, an entire bottle of grey goose vodka, reduced > >over medium heat to a single tablespoon of intense taste, then ladled over a > >perfectly prepared swordfish steak, sword included. Best enjoyed with > >balloons and a cocktail or two. > > > >*Desserts* > > > >Judiliscious Baked Alaska. The size of this treat for the sweet tooth is > >deceiving. Served in a delicate porcelain cup, some diners simply refuse to > >finish it â" Richness, complexity and above all, endless layers of pastry. > > > >Share, Share Alike, and be ready for a sugar coma! This scrumptious sugary > >dream begins with, you guessed it, SUGAR! In a glass two gallon bowl, Chef > >Share starts with a full bottle of Hershey's chocolate flavored syrup, after > >that, 12 oz. m and m's, four ea. Mars, Milky Way, Three Musketeers, and > >Reeses peanut butter cups. Top with one pound dark chocolate chips, and 16 > >oz. pure granulated sugar. Ask your service person about our "eat with your > >hands" option for this one! > > > >*Beverages* > > > >-Robin's Milk (yep, we were confused too, until we tried it!). Imported. > >-Steve-O (bottles only). A favorite for children of all ages! Delicious any > >time of day. > > > >*Music performed in the lounge area by Barry2 and srijau.* > > > > > > > > > > >
