Aw that's nuttin' -- I've got Der Weinerschnitzel, Jack In The Box, McDonalds, 
with drive-thru, about fourteen Starbucks, and an entire Mall Food Court, 
including Sbarro's, and Hot Dog On A Stick, within a five block radius. HA! So 
there, Mr. Smarty Pants!!

--- In FairfieldLife@yahoogroups.com, turquoiseb <no_reply@...> wrote:
>
> My 'hood is just full of great little restaurants, each with its own
> unique flair and cuisine. This tiny little place is famous for its Asian
> food, as is its sister restaurant in the Marais, Chez Tang. I don't have
> a clear choice as to which is better, myself, just bouncing back and
> forth between Poon and Tang.
> 
>   [http://farm8.staticflickr.com/7309/9477182309_cf3d4b69c5.jpg]
> This one is Le Petit Zinc, which has a following among Zen monks because
> it's almost a koan to visit its Art Nouveau restrooms after a dinner and
> gaze upon the ornate, antique, and very tiny sinks that give the place
> its name. Because you can only fit one hand into the sink at a time, it
> gives new meaning to "What is the sound of one hand washing?"
> 
>   [http://farm6.staticflickr.com/5331/9479971422_8154fdf9ab.jpg]
> Here's a restaurant designed for Bhairitu. It's just a corner bistro in
> the Vth, but as you can see from its signage, it specializes in that
> newest of French cooking trends, "Cuisine of Terror." This seems to be a
> natural outgrowth of the French fondness for horror movies.
> 
>   [http://farm4.staticflickr.com/3795/9477201831_7907839d55.jpg]
> If you're there at lunchtime, you could go for either of the plats du
> jour -- le soufflé de zombie or le cauchemar sur la rue d'ormes --
> both reasonably priced at 11€90. Or you could take my advice, spend
> a little more, and try the specialité de la maison, la massacre
> Texane à la tronçonneuse, prepared according to the traditional
> recipe developed by master chef Ed Gein.
> 
> After a meal there, however, I would advise postponing dessert, walking
> a few blocks, and having it at this place, which specializes in
> delicacies gleaned from the insect kingdom. High prices, but
> good...uh...grub.
> 
>   [http://farm6.staticflickr.com/5504/9477185475_852f7cbec3.jpg]
> Continuing in the horror movie theme, here's my 'hood's most popular
> shapeshifter bar. Interesting crowd, but it can be disconcerting because
> you start talking to an attractive blonde, only to look up from your
> drink a few minutes later and find that she's morphed into a brunette,
> and not one from your species.
> 
>   [http://farm6.staticflickr.com/5502/9477180513_4b96f4a623.jpg]
> That can make you want to go outside for a cigarette. Or, these days,
> you may not even have to go outside. The French may lose their nicotine
> habit, but they'll never lose that need to fire up a cigarette after
> dinner. Now they can, and anywhere:
> 
>   [http://farm6.staticflickr.com/5483/9477186961_d81ff8b7b3.jpg]
> And that's the culinary tour. Maybe I'll follow up with a short tour of
> Dan Brown territory...
>


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