on 2/9/06 4:22 PM, bbrigante at [EMAIL PROTECTED] wrote:
> 
> Having done time as a fry cook when I was a kid (for a $1/hr) at an
> A&W Drive-in, serving up burgers to the young Beach Boys and their
> fans in Hawthorne, California, I can attest to the fact that the non-
> burger portion of the grill was used for toasted cheese sandwiches,

Is that standard practice nationwide or were you catering to S. Cal.
Vegetarians?




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