--- In [email protected], new.morning <[EMAIL PROTECTED]> wrote:
>
> --- In [email protected], "Kenny H" <kennyhassman@> wrote:
> >
> > Hey all! Anyone here use a pressure cooker to cook their beans/grains?
> > I just got a pressure cooker and a separate Ohsawa pot to use inside
> > the pressure cooker, this was highly recommended. 
> > 
> > Does anyone here have experience using both a pressure cooker as well
> > as an Ohsawa pot insert? If so, kindly contact me off-group!!
> > 
> > kennyhassman AT yahoo DOT com
> 
> 
> No but I have experience in giving up grains and beans -- except for
> some sprouts -- and the huge gycemic burden a heavy use of such place
> one ones system. Leading to constant "inner' inflamation --
> (prostglandins and all), long term health degradation, and feeling
> "bad" from a veg diet. 
> 

Well, it's an individual bichemistry thing, don't you think? Different
bodies react differently to different foods. I've been eating 1-2 cups
of beans per day, lots of veggies, nuts, a little cheese and my blood
glucose, which was too high, is now down into the normal range on a
consistent basis.  You can choose beans and grains with a low glycemic
index, there are enough of them. Some of the grains are not only low
on the glycemic index but are also low in gluten.

KH


> It feels Great!
> 
> Almost as great as getting ones Omega-6 / Omega-3 essential fatty
> acids to a ratio < 2. Approaching 1.
>





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